What's in it for you :

• Compeitive salary and benefits package- up to £39,000 dependant on experience
• You will have access to PerkBox - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats!
• We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more perks.
• You will also be joining a great team, with fabulous career prospects and could lead to all sorts of opportunities – we LOVE to promote from within!
• As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so your learning journey can continue!

Job Responsibilities

• Lead and manage the day-to-day kitchen operation, ensuring the consistent delivery of high-quality, nutritious meals for students, staff, and visitors
• Plan, develop, and implement seasonal menus that meet nutritional standards, dietary requirements, and budget expectations
• Manage, motivate, and develop the catering team, ensuring high levels of performance, engagement, and compliance
• Oversee food ordering, stock control, and supplier management to maintain availability while minimising waste and controlling costs
• Ensure full compliance with food safety, HACCP, allergen legislation, health & safety, and company policies
• Monitor financial performance, managing food costs, labour budgets, and expenditure to achieve agreed targets
• Maintain high standards of food presentation, service, cleanliness, and kitchen organisation at all times
• Engage with students, staff, and key stakeholders to gather feedback, promote healthy eating initiatives, and continuously enhance the catering experience.

Key Requirements:

• Proven experience as a Head Chef, Chef Manager or Senior Chef, ideally within education, contract catering, or high-volume hospitality environments
• Strong leadership and people management skills, with the ability to motivate, develop and support a successful catering team
• Sound knowledge of food safety, HACCP, allergen management, and food hygiene regulations, ensuring full compliance at all times
• Experience managing food costs, stock control, budgets, and reducing waste while maintaining high food quality standards
• Passion for creating nutritious, high-quality menus that cater to a variety of dietary, cultural, and allergen requirements
• Excellent organisational, communication, and time management skills, with the ability to thrive in a fast-paced environment.

About Aramark

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

About Aramark UK

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk
Join us in fostering a workplace where everyone can achieve their full potential.