Head Chef – Peppina, Hobart
Peppina, the signature restaurant at The Tasman in Hobart, is shaped by Tasmania’s produce, seasons, and community. Italian in spirit and local in expression, it is generous, energetic, and grounded in provenance.
The Culinary Team works closely with an established network of producers, with access to exceptional ingredients that define the seasonal menu. The culinary direction is well-established, under the guidance of Culinary Director Massimo Mele.
The Opportunity
This unique opportunity has arisen through internal progression, offering the chance to step into a highly regarded kitchen and lead an established, capable team into its next chapter.
We are seeking an experienced and passionate Head Chef to deliver operational excellence while continuing to elevate Peppina’s culinary reputation. Your focus will be consistency, leadership and execution - maintaining standards while continuing to refine the offering.
You’ll work closely with an established network of Tasmanian producers, delivering a Peppina menu that continues to reflect seasonality, provenance and place.
The Role
This is a hands-on leadership role that blends operational discipline with culinary inspiration. You will be responsible for:
Above all, you will set the tone in the kitchen—coaching, mentoring, and inspiring your team while maintaining control over quality and delivery.
About You
You are a seasoned Head Chef (or strong Senior Sous ready to step up) who thrives in premium, high-volume environments. You bring:
Why Peppina
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of approximately 9,000 properties across more than 30 leading brands in 141 countries and territories.
Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
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