Head Chef – Independent Fresh Food Brasserie

An excellent opportunity has arisen for a talented Head Chef to lead the kitchen at a busy, independent suburban brasserie with a strong fresh-food focus.

This is a fast-paced operation with a fantastic local reputation, particularly known for its busy weekend brunch trade and high-volume Sunday lunches. The business is independently owned, offering genuine creative freedom and the chance to make a real impact on the food offering.

The Role

• Lead and develop a small, close-knit kitchen team
• Drive standards, consistency and kitchen organisation
• Oversee all aspects of service across brunch, lunch and dinner
• Create seasonal specials and contribute to menu development
• Maintain strong GP controls and kitchen compliance
• Deliver quality fresh food in a high-volume environment

What’s on Offer

• £14 per hour
• 45-hour contract
• Equivalent basic salary of approximately £32,760
• Plus circa £3,000 tips
• Plus £2,000 bonus
• Full menu autonomy
• Independent operator with no corporate structure
• Stable, established business with strong local following

The Ideal Candidate

• Current Head Chef or ambitious Sous Chef ready to step up
• Proven fresh food background essential
• Comfortable leading busy services
• Strong brunch and Sunday lunch experience preferred
• Passionate about quality ingredients and standards
• Hands-on leader with a positive attitude

This is a fantastic opportunity for a chef looking for autonomy, creativity and the chance to be part of a successful independent operation.