Job Description

Location: Bowleaze Cove Holiday Park & Spa

Contract Type: Permanent - annualised hours

Hours: 46 hours per week (Full-time), including
weekends, evenings, and bank holidays during the operational season

Salary: £35,000 per annum

Are you a culinary visionary with the leadership skills to inspire a team? Do you have the passion and creativity to craft unforgettable dining experiences? Bowleaze Cove Holiday Park & Spa is seeking a talented and motivated Head Chef to lead our kitchen team and elevate the culinary offerings at our 5-star park.

What You’ll Do:

As the Head Chef, you will be at the heart of our kitchen operations, responsible for:

• Leading and Inspiring the Team: Organising staff schedules, working alongside the team on the cooking line, and coaching junior chefs to excel in their roles.
• Menu Innovation: Planning, designing, and implementing menus that delight our guests and create memorable dining experiences.
• Operational Excellence: Managing stock control, supplier relationships, and food ordering to maintain quality and profitability.
• Training and Development: Recruiting, onboarding, and mentoring your team to ensure they embody the company’s vision and values.
• Health & Safety: Ensuring all food safety and hygiene procedures are strictly followed, and maintaining a clean, safe kitchen environment.
• Financial Contribution: Developing specials and innovative ideas to boost sales and meet revenue targets.

What We’re Looking For:

We’re searching for a leader who combines creativity, organisation, and a passion for food. Essential skills include:

• Proven experience in a Head Chef or senior culinary role.
• Strong leadership skills to motivate and inspire a team.
• A keen eye for menu design and delivering high-quality dishes.
• Expertise in stock control, ordering, and supplier management.
• Knowledge of food safety and hygiene regulations.
• Excellent organisational and time-management skills.

Bonus Points:

• Culinary qualifications (e.g., NVQ Level 3 or equivalent).
• Experience mentoring junior chefs and fostering their career growth.
• Familiarity with cost control, dietary requirements, and sustainable food practices.

Why Join the Waterside Holiday Group?

At Bowleaze Cove Holiday Park & Spa, we’re passionate about providing 5-star experiences for our guests - and our food is a big part of that! As Head Chef, you’ll enjoy:

• A leadership role in a dynamic and supportive team.
• Opportunities for professional growth and innovation.
• Access to an Employee Assistance Programme.
• Bonus Opportunity.
• Discounts on retail and holidays within the group.
• Development opportunities.
• A chance to make a real impact on the dining experiences of our guests.
• Competitive salary and a flexible schedule.

How to Apply:

If you’re ready to lead our kitchen to new culinary heights, send us your CV and a cover letter highlighting why you’re the perfect fit for this exciting role. Whether you’re a seasoned Head Chef or an experienced Sous Chef ready to take the next step, we want to hear from you!

Apply now and bring your culinary expertise to Waterside Holiday Group. Let’s create unforgettable dining experiences together!

Waterside is committed to providing equal opportunities to all current and prospective employees, regardless of age, disability, sex, sexual orientation, pregnancy and maternity, race or ethnicity, religion or belief, gender identity, or marital and civil partnership status.