HEAD CHEF, HARROGATE, STUNNING MODERN HOTEL, UP TO £45,000
STUNNING VENUE, TOWN CENTRE LOCATION
SUPERB MODERN KITCHEN, INDEPENDENT HOTEL GROUP
Benefit include:
Competitive salary and great tips
The opportunity to build on a already superb reputation the restaurant holds locally and nationally
Working in an exciting, bustling environment
Pension scheme
Prestigious venue
A real highlight on any CV
Proven progression
Great support structure
Be part of an exciting independent company
Be part of a professional set up, with all systems in place set to allow you to succeed!
Our clients operate this stunning modern town centre hotel, boasting a casual fine dining restaurant and events are looking to recruit an experienced Head Chef to head up the kitchen & lead the very talented team in this modern kitchen
With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career minded chef to really make a name for themselves, working in a very supportive environment for one of the regions finest country hotels
Our clients are looking for applicants who can demonstrate:
A keen eye for detail, & a true passion for their craft
Experience leading teams in a fresh food led kitchen is a must
Experience working with quality food to volume, this is a busy kitchen
A career minded chef who is looking to really push on with their career
A chef who has a proven longevity in roles, no jumpy chefs here!
The type of character who can enthuse & excite junior chefs and lead the team by leading by example, rather than the old school way, no shouty chefs please.
Detailed knowledge of kitchen management, costings, kitchen budgets, & experience working with seasonal produce.
Understanding of the latest allergen, H&S requirements and due diligence compliance is a must
If this sounds like the ideal position for you, then send your CV through the portal here to Eddy Nuttall at Dish hospitality, or give Eddy a call at the Dish hospitality Office in Leeds
DISH Hospitality, born from the Dish Dining Room in Leeds, is a specialist hospitality-recruiter, with real-life experience operating in the industry.
Our Director, Eddy Nuttall, has worked in industry for over 20 years in a range of Michelin star restaurants across the UK. We know the best people, and we know the best Chefs. We have worked with them, directly, on busy Saturday's evening shifts across the UK.
Contact info@dishhospitality.co.uk or 0113 3220 555 to submit a job
Visit our website www.dishhospitality.co.uk to view our vacancies or find out more about us
