Job Description

HEAD CHEF, HARROGATE, up to £40,000 DOE + up to £5K tips

INDEPENDENT RESTAURANT, ALL DAY DINING MENU

FLEXIBLE SHIFTS AVAILABLE, TO BE DISCUSSED AT INTERVIEW.

The benefits include:

• £35K-£40K salary doe
• up to £5K tronk
• Straight shifts
• 5 days over 7
• Working within a quality management team in a very well equipped kitchen
• Fresh food led menu, with homemade Pizza’s
• Very well established team, no shouty chefs here
• Pension scheme

Our clients operate this recently refurbished independent restaurant and bar in Harrogate, serving an all day fresh food led menu which includes homemade pizzas and a modern bar/restaurant style menu, where you will undoubtedly learn and progress your career with autonomy & flexibility to help develop menu's and help the business progress.

You will be currently working within a fresh food led kitchen as a Head chef, with experience in a fresh food led kitchen, the ideal candidate will have a proven background in a similar standard of kitchen and have experience overseeing the team on a daily and weekly basis.

The ideal Head chef candidate will also be able to demonstrate:

- Experience working in a similar kitchen environment, be it in a restaurant, hotel or Gastro pub.

- Excellent Kitchen management understanding, from H&S to haccp, wastage control & menu planning

- Experience in successfully managing a team of roughly four experienced members & supporting business needs

- The skills, knowledge & desire to enthuse chefs to push themselves for perfection every day

In return my client are offering a fantastic salary up to £40,000, the opportunity to be supported by an independent restaurant & bar group looking to build on the superb reputation the venue holds to gain further accolades & awards in the near future, & a very fine standing establishment on your CV, in one of Harrogate’s premium restaurant & bars

If this sounds like the ideal position for you, then please get in touch through the link, or call our Dish Hospitality offices.