Job Description

HEAD CHEF, YORK CITY CENTRE, UP TO £41,000 PACKAGE

HIGH QUALITY BISTRO, ALL DAY CASUAL DINING MENU

INDEPENDENT OWNERS, MENU AUTONOMY, GREAT WORK/LIFE BALANCE

The Benefits include:

• Superb salary

• Above average tips

• 5 straight shifts over 7

• Flexible working rota, based on a 45 hr working week

• Full menu autonomy alongside the owner

• modern kitchen with all the latest kit and equipment

• Pension scheme

• Food and wine discounts

• Staff meals while on duty

We are seeking an experienced, passionate, and innovative Head Chef to lead our clients kitchen team in creating exceptional British cuisine using the freshest ingredients.

The ideal candidate will have worked within a fast-paced Modern British kitchen, be it hotel, restaurant or gastro pub, a commitment to quality, and the ability to thrive in a fast-paced environment.

Key Responsibilities

• Menu Development and Innovation:

• Create and regularly update seasonal menus that showcase the best of British cuisine, while keeping with the venues style

• Develop new dishes that reflect current food trends while maintaining our commitment to traditional British flavors

• Ensure all menu items are consistently prepared to the highest standards

• Work closely with local suppliers to source the freshest, highest-quality ingredients

• Kitchen Management:

• Lead, motivate, and mentor a small team of skilled kitchen staff

• Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation

• Implement and maintain strict food safety and hygiene standards

• Manage kitchen inventory, including ordering supplies and minimizing waste

• Coordinate with front-of-house staff to ensure smooth service and customer satisfaction

• Quality Control:

• Maintain consistent food quality and presentation across all dishes

• Conduct regular taste tests and quality checks

• Address and resolve any customer complaints or concerns regarding food quality

• Financial Management:

• Work within allocated budgets for food costs and labor

• Analyze and optimize kitchen processes to improve efficiency and reduce costs

• Contribute to the overall profitability of the restaurant

• Team Development:

• Recruit, train, and develop kitchen staff

• Conduct regular performance evaluations and provide constructive feedback

• Foster a positive and collaborative work environment

• Compliance and Safety:

• Ensure compliance with all relevant health and safety regulations

• Maintain accurate records of food safety procedures and inspections

• Stay informed about industry trends and best practices in food safety and kitchen management

Requirements

• Proven experience as a Head Chef or in a similar senior culinary role

• Proven knowledge of British cuisine

• Strong leadership and team management skills

• Excellent communication and interpersonal abilities

• Ability to work effectively under pressure in a fast-paced environment

If this sounds like the ideal position for you then send your CV and cover letter through the link here, to hear of similar positions in the region & beyond then give Eddy Nuttall a call here in the Dish hospitality Offices