Job Description

HEAD CHEF, NORTHUMBERLAND, £48,000

ACCOMODATION AVAILABLE,SUPERB MODERN KITCHEN

STUNNING REFURBISHED HOTEL & GASTRO PUB, BONUS SCHEME

AWARD WINNING HOTEL & GASTRO PUB GROUP

Get away from the gray concrete jungles with this stunning Head chef role situated in this stunning seaside town in an area of natural beauty!!!!

The benefits include:

• The opportunity to build on a already superb reputation the resort restaurant holds locally
• A competitive salary with above average tips
• Be very close to nature!
• Relocation package available
• Superb accommodation options available
• A superb kitchen to work in, with all systems in place to support you and really help you achieve and produce fantastic modern menus
• 5 days over 7
• Work for a company that believes in rewarding and developing their staff
• Opportunity to put your mark on this exciting venue
• Be part of an exciting growing independent company with great expansion plans
• Be part of a professional set up, with all systems in place set to allow you to succeed!
• Pension scheme

Our clients operate this stunning refurbished 50+ room 4-star hotel based in the heart of Northumberland providing rosette standard dining in their casual fine dining gastro pub style restaurant.

This lovely hotel, Situated in this quaint seaside village commutable to Alnwick & Belford are looking to recruit an experienced Head Chef to head up the kitchen & lead the very talented team in this modern kitchen, with an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career minded chef to really make a name for themselves, working in a very supportive environment for the regions leading Independent Gastro pub & Hotel group

The Ideal candidate will be able to demonstrate:

• Experienced head chef with a minimum of 3 years’ experience, able to show drive and creative flair.
• Experience in menu development & costings.
• A good understanding of P&L accounts, stocks, compliance and KPI’s
• Self-driven and proven leadership skills
• Experience in developing and training staff.
• Have a professional, outgoing and positive personality with excellent interpersonal skills
• A professional and confident demeanor is essential, as is the ability to show the company ethos & high
• Experience working in a similar sized venue, be it large multi outlet hotel or resort, and within a ‘hands on’ management structure.
• Be a strong leader, being able to enthuse those around you & be able to lead by example to ensure your high standards filter through the kitchen team
• Have the ability to self-manage and the ability to adapt and improvise to changing situations.

• Understanding of the latest allergen, H&S requirements and due diligence compliance is a must

If this sounds like the ideal position for you, then send your CV through the portal here to Eddy Nuttall at Dish hospitality, or give Eddy a call at the Dish hospitality Offices