Job Description

Be Part of Our Story. Grow with Us.

Costa Navarino is a sustainably driven destination in Messinia, on the southwest coast of the Peloponnese, where people, nature, heritage and community come together to create meaningful experiences. Respect for the region, its people and its natural environment is at the heart of everything we do.

Home to four 5-star resorts, The Romanos, a Luxury Collection Resort, The Westin Resort, Costa Navarino, W Costa Navarino and Mandarin Oriental, Costa Navarino, the destination also brings together four signature golf courses, more than 40 restaurants and bars, over 50 retail shops and services, three spa centres, a collection of luxury villas for private ownership, Navarino Agora and a wide range of sporting, cultural and outdoor experiences.

This diversity creates opportunities across many areas of expertise, where associates can grow professionally, broaden their experience, and contribute to the continued evolution of the destination

We are looking for an Head Baker to join our team. In this role, you will have the opportunity to contribute, learn and grow while helping shape the experiences and impact we create across Costa Navarino.

In this position, you will support the Executive Pastry Sous Chef in coordinating daily operations, ensuring recipe standards, product quality, cost control and HACCP compliance. You will support team planning, recruitment, events and financial targets while maintaining Brand Standards and addressing guest dietary requirements.

Responsibilities

• Coordinate daily Bakery operations, supporting the Executive Pastry Sous Chef and ensuring smooth workflows and effective task allocation.
• Oversee recipes, product quality and costs, supporting recipe development, costing and financial targets.
• Monitor stock, inventory and orders, while coordinating with suppliers to ensure product quality and availability.
• Ensure the safe and proper use of bakery equipment and compliance with HACCP, Health & Safety and hygiene standards.
• Support event preparation through menu planning, production planning and coordination with relevant departments.
• Lead, train and develop the team, supporting recruitment, interviews, performance evaluations and daily guidance.
• Ensure compliance with Brand Standards, company policies and SOPs, while addressing allergies and special dietary requirements.

Requirements

• Professional Pastry & Bakery Diploma.
• Minimum 4 years of experience in a high-end hotel or restaurant environment.
• Strong knowledge of pastry and bakery techniques, recipes, production methods and costing.
• Good knowledge of raw materials, stock control, inventory and ordering procedures.
• Good knowledge of bakery equipment and safe operating procedures.
• Good knowledge of HACCP, Health & Safety and food hygiene standards.
• Strong leadership, team development and organizational skills, with the ability to plan and allocate tasks effectively.
• Good computer skills, including Microsoft Office.
• Good knowledge of allergies and special dietary requirements.
• Good command of English, with strong communication and teamwork skills.

Benefits

What We Offer:

• Private Medical Plan
• Accommodation in the vicinity of Costa Navarino (for eligible associates)
• Meals Provided On-site
• Uniform & Laundry Service (where applicable)

Personal & Professional Growth:

• Ongoing Training & Development Opportunities
• Opportunities for Task Force Assignments at Marriott Hotels Abroad
• Experience in a Multicultural & International Work Environment

Wellbeing & Perks:

• Use of Costa Navarino Facilities (subject to internal policies)
• Access to the Support Room - Online Wellness Platform
• Recognition & Wellbeing Initiatives
• Employee Discounts & Associate Benefits at Marriott Hotels Worldwide

Ready to be part of our story? We would love to hear from you.

Apply today and grow with us at Costa Navarino.