Job Description

Employment Type:

Full time

Shift:

Day Shift

Purpose: operate industrial washers, hand-wash pots, manage waste disposal, and maintain sanitation in the dish room and kitchen, contributing to patient safety.

7:00am-3:30pm, five days per week, with rotating weekends.

What you will do:

• Sanitization & Cleaning: Cleaning and sanitizing patient trays, eating utensils, glasses, and pots/pans using machines or manual washing.

• Dish Machine Maintenance: Operating, cleaning, and monitoring temperatures/chemical levels of industrial dishwashers.

• Kitchen Maintenance: Sweeping/mopping kitchen floors, cleaning worktables, walls, and taking out trash to maintain high hygiene standards.

• Support & Transport: Distributing clean items, transporting carts to patient floors, and assisting with tray line assembly.

• Waste Management: Proper disposal of trash and garbage in designated areas, including cleaning trash cans

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.