Job Description

Overview:

$14.00/hour + Haunt Bonus

This role is eligible for the Haunt Bonus of $3 extra per hour on operating days, you must work the last weekend of Haunt.

Step into the shadows and bring the thrills to life! Now hiring for our Haunt season.
Get ready to bring the fear and FUN with Kings Dominion this Haunt season! Help us create memories that will last a lifetime!

Working at Kings Dominion, you will have access to these amazing perks:

• PAID Training for Industry Certifications!
• FREE Uniforms!
• FREE Admission to Kings Dominion and other Six Flags Parks!
• FREE Tickets for family and friends!
• Discounts on Food and Merchandise!
• Work with people from all over the world!
• Employee-only RIDE nights, GAME nights, and FREE FOOD events!

Joining our Food & Beverage Team as a seasonal team member means providing a positive dining expierence to our guests while maintaining safe and sanitary food practices.

Responsibilities:

We are here to make people happy! Kings Dominion team members are enthusiastic about their work because they create fun and exciting memories that will last a lifetime!

As a member of our team you will:

• Make our guests happy by delivering amazing experiences and helping them create lifelong memories.
• Interact with different people of all ages and backgrounds.
• Gain skills, knowledge, and experience that will benefit your future.

As a seaonal Food and Beverage Team Member you will:

• Greet each guest with a smile!
• Provide excellent customer service by being friendly, attentive, and responsive to guest needs and requests.
• Prepare and serve food and drinks to guests in a timely and efficient manner.
• Stock and maintain proper inventory levels.
• Maintain a clean and organized workspace.

Qualifications:

• You!
• Individuals with a passion and excitement about Kings Dominion!
• People who love helping others and will support the needs of our guests and team members.
• Ability to work and interact with people from diverse backgrounds.
• Good judgement and commitment to safety.
• Availability to include some weekdays, weekends, evenings, and holidays.
• Ability to complete and pass required Food and Beverage training.