Koch Foods, Inc.

Hatchery QA Tech

Koch Foods, Inc.  •  Forest, MS (Onsite)  •  1 day ago
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Job Description

Night Shift typically works 9:00 pm to 6:00 am.

  • Conduct QA audits, ensuring Company standards are maintained, and product integrity is preserved.
  • Work closely with management to resolve any quality or production issues.
  • Evaluate and take corrective action regarding labeling and product movement.
  • Assist in the education and instruction of team members throughout the facility.
  • Act as source of critical quality issues.
  • Perform HACCP, NELS, and quality tests and audits.
  • All other relevant duties to the position.

Qualifications

  • HACCP certification preferred.
  • Leadership experience preferred.
  • Previous quality experience preferred.
  • Good communication skills.
  • Good organizational skills with attention to detail.
Koch Foods, Inc.

About Koch Foods, Inc.

In 1985, Koch Foods started as a one-room chicken de-boning and cutting operation with 13 employees. We’ve grown to be one of the top poultry processors in the U.S., but the core of who we are remains unchanged: a team that is adept, reliable and service oriented.

Today, as an industry leader, we strive to provide the highest quality products and unmatched service through the poultry growing, manufacturing and distribution processes.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Park Ridge, Illinois
Year Founded
Unknown
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