Job Description

Harvest Restaurant Group is currently seeking a career minded Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. From casual, American Tavern to high end Steakhouse--come grow your skill set with Harvest Restaurants!

Our ideal SOUS CHEF will instill the Harvest way by always going above and beyond to satisfy our customers and create a dining experience like no other.

Our locations take pride in exceeding our customers’ expectations from the moment they walk in our doors and every member of the Harvest family partakes in this.

We have 13 properties throughout Northern NJ including:

Huntley Taverne (Farm to Table, Summit)Trap Rock Brewery (Southern Influenced, Berkeley Heights)3West Restaurant (New American, Basking Ridge)Grato Restaurant (Italian Tavern, Morris Plains)Roots Steak House (Steakhouse, Summit, Morristown, Ridgewood)Roots Ocean Prime (Seafood Focused Steakhouse, Princeton)Agricola (Farm to Table, Princeton, Morristown)Tabor Road Tavern (New American, Morris Plains)Addams Tavern (New American, Westfield)Catering and Events

General priorities and responsibilities

• To report to work on time and in proper uniform, always punching in and out as required of all employees.
• To promote teamwork within the restaurant, creating a positive work environment.
• Ensure the highest levels of cleanliness and organization throughout the restaurant at all times.

Benefits and Perks

• Medical, Dental, Vision Benefits offered (at 30 hr. / week)
• Career Progression Programs
• Daily Family Meal
• Dining Discount
• Optional Emergency Fund
• Employee Referral Program
• Holiday Closings
• Training Programs
• Flexible Scheduling

Requirements

• 2-4+ years of Sous Chef experience in an upscale casual dining or fine dining environment.
• The ability to interpret and manage recipes to ensure compliance and minimize waste.
• Strong broiler skills are required.
• An excellent attention to detail.
• Passion for Culinary and Mentorship!