Job Description

HAL - 2nd Commis TAM - PTAMI

Department: Galley

Employment Type: Fixed Term Contract

Location: Indonesia - PTAMI

Reporting To: Pastry Chef

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

Key Responsibilities

· Assist in the preparation of all pastry according to company recipes.

· Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.

· Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Pastry Chef.

· Follows guidelines and instructions established by Pastry Chef.

· Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.

· Responsible for lido prep, floating, and breakfast. Based on operational needs, they can be assigned in any pastry station as needed.
· Meet or exceed the daily job tasks.

· Meet or exceed utilizing company resources and ensure the correct use.

· Meet or exceed company recipes and standard operating procedures are in compliance.

· Meet or exceed company required trainings.

· Ensure proper maintenance of company property. Cleaning standards need to be followed in assigned workstation to ensure good appearance and condition of these areas.

· Perform other job-related functions as assigned.

Core capabilities:

Good listening skills and able to follow instructions.
Shows initiative in performing culinary tasks.
Asks questions if tasks are unclear.
Team player

Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.

Desired Skills & Experience

At least 1 year work experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
Experience in high volume operation of at least 100 meals per service.
Holds a National Certificate in Pastry
Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
Extensive kitchen machinery and knife safety knowledge.
Ability to effectively read, write and speak English.
Preferred: Degree from accredited culinary college or university.
Marlin's Test score of 60 is required.

About Holland America Line

For 150 years, Holland America Line has been a recognized leader in cruising, taking our guests to exotic destinations around the world. We are committed to our mission: Through excellence, we create once-in-a-lifetime experiences, every time.

Today, Holland America Line's fleet of 11 modern classic ships offers more than 500 sailings a year visiting all seven continents. Cruises include both popular and less-traveled ports in the Caribbean, Alaska, Europe, Mexico, South America, the Panama Canal, Australia, New Zealand and Asia — as well as unique voyages to the Amazon, Antarctica and our extended Grand Voyages.

We are actively recruiting skilled professionals who want to join our vibrant team! We have a variety of exciting perks such as Time off benefits - paid vacation & sick time, Travel - travel & cruise perks, Health -medical, dental & vision plans, Wellness programs, Tuition Reimbursement, 401K and Profit Sharing Plans, Flexible Scheduling, Training - our in-house Discover U offers a full array of training courses, Rewards & Incentives such as commuting subsidies.

Industry

Travel & Hospitality

Company Size

5,001-10,000 employees

Headquarters

Seattle, Washington

Year Founded

1873

Website

hollandamerica.com

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