Job Description

Job Category

Manufacturing

Hours of Work

05:00am - 01:30pm; rotating days of the week

Facility

Lak Deli Manufacturing / Deli Kitchen - B025

State

Florida

Frequency of Pay

Weekly

Minimum Base Pay

26.80

Additional Information

Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.

Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.

Address

345 N Galloway Road

City

Lakeland

Year End Bonus

To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week’s pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks’ pay.

Maximum Base Pay

37.00

Required Qualifications

• Must be at least 18 years old
• Associates Degree in Business, Communications, Food Science, Food Safety, Microbiology, Public Health Or equivalent experience (if applicable)
• Two years of experience in the food industry with direct exposure and responsibility of food safety and HACCP based systems
• Basic knowledge of HACCP
• Ability to obtain FDA approved Preventive Controls Qualified Individual (PCQI) status within the first year
• Knowledge of federal and state regulatory requirements specific to food safety and related areas [Food, Drug, Cosmetic Act (FD&C), Food Safety Modernization Act (FSMA), FDA Food Code, USDA Meat and Poultry Acts, state food safety regulations, weights and measures, Code of Federal Regulations] and the principles behind these requirements affecting Publix both with industrial operations and our intended retail stores.
• Knowledge of food microbiology and chemistry
• Intermediate computer skills using Microsoft Office programs (Outlook, Word, Excel, Access, PowerPoint)
• Ability to work weekends, holidays or extended periods of time if needed
• Ability to travel locally or overnight
• Ability to communicate both verbally and in written format
• Ability to persuade, convince or achieve buy-in from others
• Strong interpersonal and decision-making skills
• Strong problem solving and analytical skills
• Ability to initiate and apply new concepts
• Ability to work under deadline constraints and handle a high volume of work accurately and timely
• Demonstrate attentiveness to detail
• Ability to work well with others and to be a team member
• Ability to multi-task, prioritize and work under deadline constraints
• Ability to work independently, be a self-starter and demonstrate a high degree of self-motivation, commitment, and integrity
• Must show enthusiasm, initiative, and pride in work and a
• Commitment to Publix and our Mission

Preferred Qualifications

• Bachelor’s Degree in Business, Communications, Food Science, Food Safety Microbiology, Public Health, or related course of study
• Two years’ experience within Manufacturing or Industrial Operations, or equivalent business experience.
• Advanced knowledge of Microsoft Excel
• Knowledge of the HACCP program to oversee development, implementation, review, and upkeep of the HACCP program
• Knowledge of a retail supermarket, manufacturing, warehousing, distribution processes and programs impacting food safety
• Knowledge of the Publix retail and corporate contacts and structures
• Knowledge of the interactions between federal (USDA, FDA, CDC) and state agencies
• Knowledge of food manufacturing practices
• Knowledge of Publix’s policies and guidelines for the management of salaried and hourly associates.
• Knowledge of traceability in foods
• Knowledge of SharePoint, CQA Customer Complaint Tracking, Laboratory Information Management System, Supplier Management Database

Potential Annual Base Pay

55,744 - 76,960

Zip Code

33815

Benefits Information

• Employee stock ownership plan that contributes Publix stock to associates each year at no cost
• An opportunity to purchase additional shares of our privately-held stock
• 401(k) retirement savings plan
• Group health, dental and vision plans plan
• Paid Time Off
• Paid Parental Leave
• Short- and long-term disability insurance
• Tuition reimbursement
• Free hot lunches (buffet-style) at facilities with a cafeteria
• Visit our website to see all of our benefits: Benefits - Jobs (publix.com)