Newport Restaurant Group

H2B LINE COOK - OUT OF COUNTRY 2026 (70717)

Newport Restaurant Group  •  $20/hr  •  Warwick, RI (Onsite)  •  5 months ago
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Job Description

Job Location Newport Harbor Corp - Warwick, RI 02886 Salary Range $20.00 - $20.00 Hourly

🌊 H-2B LINE COOK OPPORTUNITIES – SUMMER SEASON 2026 ( OUT-OF-COUNTRY APPLICANTS ONLY)

Newport Restaurant Group – Rhode Island, USA
Season Dates: April 1, 2026 – December 1, 2026
Pay Rate: $20.00 per hour

✈️ Who Can Apply

This application is specific for those who will be OUT OF COUNTRY looking to come back into the US for Summer 2026. There is a separate application on our website for in-country workers. Please only apply to 1!

🍽️ About the Role

We are seeking passionate Line Cooks to join our team for the 2026 summer season in beautiful coastal Rhode Island.

As a Line Cook, you’ll prepare, season, and cook soups, meats, vegetables, and other dishes according to restaurant standards. You’ll ensure orders are completed accurately and on time, assist in final plating, and uphold the high-quality presentation our guests expect.

This position is ideal for individuals who are passionate about food, thrive in a fast-paced kitchen environment, and take pride in creating high-quality dishes that leave a lasting impression on our guests.

🌟 What We Offer

  • 🏠 FREE Housing – fully furnished and located within 2 miles of your workplace
    • 🛏️ Includes basic essentials, furniture, and air conditioning in shared common areas
  • 💰 Competitive Pay: $20/hour
  • 🚐 Transportation assistance for select work locations (The Mooring, 22 Bowen’s, Celeste, and Castle Hill Inn)
  • 🎁 Referral Bonus Program – earn a bonus when you refer a friend who completes 60 days of employment with us

🏖️ Why Rhode Island?

Rhode Island is known for its beaches, sailing, fresh seafood, and friendly coastal towns. During your time here, you’ll have the opportunity to enjoy life by the ocean, explore historic New England cities, and experience American culture while building your culinary skills.

🏢 About Newport Restaurant Group

Newport Restaurant Group is an employee-owned hospitality company with 17 locations across Rhode Island and Massachusetts. Our mission is simple: to make people happy through great food, beautiful settings, and genuine teamwork.

As an employee-owner, you’re not just part of a team — you’re part of a company that values collaboration, respect, and excellence.

🍴 Possible Work Locations

You may be placed at one of the following oceanfront restaurants in Rhode Island:

  • Castle Hill Inn – Luxury Relais & Châteaux property overlooking Narragansett Bay
  • The Mooring Seafood Kitchen & Bar – Iconic waterfront seafood restaurant in downtown Newport
  • 22 Bowen’s – Premier steak and seafood restaurant on Bowen’s Wharf
  • Celeste – Southern European-inspired coastal dining in Narragansett
  • Boat House – Fresh seafood and local fare with beautiful bay views in Tiverton

📩 Join Us

If you’re a dedicated cook looking for a rewarding seasonal opportunity in one of the most beautiful parts of the U.S., we’d love to hear from you.

Apply now to be considered for our H-2B Line Cook positions for Summer 2026!



Qualifications



Qualifications

  • Minimum 6 months of line cook experience
  • Must be able to stand for long periods of time
  • Ability to lift and move 25-50 pounds
  • Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
Newport Restaurant Group

About Newport Restaurant Group

About Newport Restaurant Group

We are a collection of unique restaurants and experiences, guided by a group of individuals in the front and back of house, who bring it everyday.

Want to own the place? Join Newport Restaurant Group, and you’ll not just be an employee — you’ll become an owner.

Really, there’s no catch. If you work here, you’re eligible to become an owner in the company. We’ve found that it makes our team stronger, because going the extra mile for every guest ultimately benefits us all.

Plus, employee ownership means taking care of each other. So we also offer full-coverage benefits, generous time off and room for career advancement.

We’re here to make people happy, our employees included. If you feel the same, we’d love to chat.

Why Newport Restaurant Group?

_________________________________________________________________________________

The only way to stand out in a crowd? Be outstanding.

That’s the approach we take at each one of our unique, stand-alone restaurants. Newport Restaurant Group began with a few restaurants in stunning locations. Since then, we’ve grown to include interesting and distinct culinary concepts that reflect the areas they call home.

What unites us? We’re all committed to building strong communities around fresh, honest food. But we also know the devil is in the details. So everything, from the light fixtures down to the table legs, is picked with thought and care as to how it will enhance your experience.

But food is about more than a meal—it’s at the core of our communities. So know that when you dine with us, in addition to enjoying a great experience, you’re also supporting our employee-owners and the farmers, fishermen and artisans that live and work close by.

We hope to see you soon!

Industry
Food & Beverage
Company Size
201-500 employees
Headquarters
Warwick, Rhode Island
Year Founded
Unknown
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