At LPM, we don’t just serve world-class Mediterranean cuisine — we build the performance behind it. We are looking for a Operational Finance Manager who ensures financial discipline, operational efficiency, and performance consistency across the Group.
Reporting directly to the CFO, you will be the bridge between Finance and Operations across our global locations. This is not a “report the past” position. Your job is to turn numbers into direction — clear insights, clear actions, measurable impact.
Own performance and forecasting
Lead financial modelling, P&L analysis, forecasting, and performance reporting across regions.
Track KPIs and convert results into practical recommendations.
Improve operational profitability
Analyse labour costs, productivity, food cost drivers, wastage, and margin performance.
Identify what’s driving variances and work with Operations to correct them.
Partner with Operations
Support operational leaders in achieving business objectives without compromising guest experience.
Contribute to budgeting cycles, cost-control initiatives, and operational improvement plans.
Influence commercial decisions
Provide the “so what” to leadership: clear conclusions, options, and trade-offs.
Support menu engineering and pricing strategy through data-led insights and scenario planning.
Strong background in FP&A / operational finance, ideally in hospitality, F&B, retail, or multi-site environments
Commercially minded: you understand restaurants as operating systems, not just cost centres.
Direct, structured communicator with strong attention to detail.
Agile and hands-on; comfortable travelling to support locations on the ground.
We offer a culture that is sophisticated yet energetic, global yet connected. We value authenticity, ownership, and performance, but mostly we invest in people who raise the bar.
Competitive salary
Visa sponsorship
Medical insurance
Parking slot
End-of-year bonus based on business and individual performance
Travel opportunities (role-related)
Career development opportunities
Collaborative and vibrant work environment
Ready to bring discipline, clarity, and impact to our numbers? Apply now.
La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.
LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.
The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.
LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque" accessories.
