Are you a dynamic and innovative culinary leader ready to take your career to the next level? We are looking for a passionate Group Head Chef to lead and inspire our culinary teams across multiple sites within the University of East London contract. This is a high-impact role where you will shape and elevate the food offer, drive operational excellence, and deliver outstanding dining experiences for our diverse university community.
Working closely with senior stakeholders, you will combine creativity with commercial expertise to enhance food quality, maximise performance, and ensure best-in-class service delivery. If you thrive in a fast-paced, multi-site environment and are motivated by leading teams, influencing strategy, and delivering results, we want to hear from you.
We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment All roles are subject to safer recruitment checks, including references and an enhanced DBS check, in line with Keeping Children Safe in Education (KCSIE).
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk
All applications will be treated in the strictest confidence.

Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 16 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet.