Holiday Inn Club Vacations

Grill Cook: Full Time

Holiday Inn Club Vacations  •  Kissimmee, FL (Onsite)  •  1 month ago
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Job Description

At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you.

COMPANY BENEFITS

  • Matching 401(k)
  • Growth & Development Opportunities
  • Comprehensive Medical, Dental & Vision Benefits
  • Employee Assistance Program (EAP)
  • Paid Time Off (PTO)
  • Travel Benefits, Discounts & FREE Vacations points through our ClubGo Program
  • Tuition Reimbursement & Continuing Education Courses
  • Outstanding Company Culture


This position will be responsible for daily preparation of food products and cook items to-order as per company specifications. This individual will be instrumental in new menu creation / rollout, costing of menu items, and food costs, and oversight of culinary production. The Cook 4 is a skilled culinary person who works with limited supervision. This individual will be responsible for ensuring consistently great food is prepared correctly, presented appropriately and served quickly in order to enhance the vacation experience of our guests and owners.

EDUCATION and/or EXPERIENCE

  • 4 - 6 years culinary experience and two years of high-volume line experience.

ESSENTIAL DUTIES AND TASKS:

  • Cooks the exact number of items ordered by each customer, working on several different orders simultaneously
  • Oversees the daily preparation of all food items on the line by ensuring all items are fully stocked and prepared
  • Controls spoilage by checking temperatures, dates, and maintaining the appropriate amount of food used daily. Monitors and tracks food temperatures and ensures proper reporting.
  • Trains and assists in the development of junior culinary staff.
  • Maintains sanitation, health, and safety standards in work areas by cleaning food preparation areas, cooking surfaces, and utensils.

Holiday Inn Club Vacations

About Holiday Inn Club Vacations

Go Further at 28+ Resorts. 🌴🗻🏖️❄️

Since 1982, our team members have delivered awesome experiences and created extra-special moments for our guests. Embrace an exciting career with our growing company, and you’ll be adding to those moments as you share a rewarding journey with other exceptional team members.

It all began when Kemmons Wilson created the Holiday Inn® brand in 1952 and continued 30 years later with his founding of Orange Lake Resort, which became our flagship property.

Then in 2008, our company entered a new chapter of growth and success through a strategic alliance between IHG® (InterContinental Hotels Group) and Orange Lake Resorts that resulted in the creation of the Holiday Inn Club Vacations brand.

Today, our company is focused on fulfilling the promise of that brand through the development and promotion of our ever-evolving, owner-friendly Holiday Inn Club® product. From frontline to sales, corporate and other positions, every one of our team members has a key role in supporting our efforts and creating the memorable experiences that are at the heart of all we do.

But our story is still just beginning. With a growing network of resorts and offerings, we are poised for an even more exciting future, one in which you could play an important part.

Discover how it feels to have a career that’s more than a job, where you’ll lead with courage, show you care and shape our destiny as we continue sharing this incredible journey together.

This is our family. This is our 40th.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
Orlando, Florida
Year Founded
1982
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