The Golden Hog

Grill Cook

The Golden Hog  •  Key Biscayne, FL (Onsite)  •  2 days ago
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Job Description

Grill Cook - Job Summary:

We are looking for a reliable and motivated Grill Cook to join our culinary team in Key Biscayne. This position is responsible for preparing and cooking burgers, sandwiches, breakfast items, and other made-to-order menu items while maintaining quality, consistency, and food safety standards. Candidates with experience as a Grill Cook, Line Cook, Cook, or in a similar high-volume kitchen environment are encouraged to apply.

The ideal candidate is organized, works efficiently under pressure, and supports daily kitchen operations as needed. The schedule includes rotating shifts between 7:00 AM and 9:00 PM, including weekends and holidays based on operational needs.

Grill Cook - Benefits:

  • Weekly pay.
  • Free meal during each shift.
  • Medical, dental, and vision insurance.
  • 401(k) retirement plan with company contributions.
  • Rickenbacker Causeway toll reimbursement.
  • Employee discounts.
  • Opportunities for growth.
  • Year-end bonus.

Requirements

Grill Cook - Qualifications:

  • Previous experience as a Grill Cook, Line Cook, Cook, or in a similar food-service position preferred.
  • Experience preparing burgers, sandwiches, breakfast items, and other made-to-order dishes in a commercial kitchen.
  • Knowledge of cooking techniques, recipes, portion control, food presentation, and quality standards.
  • Ability to safely operate grill equipment and maintain a clean, organized, and properly stocked workstation.
  • Understanding of food safety, sanitation, and safe food-handling procedures.
  • Ability to work efficiently in a fast-paced, high-volume kitchen while maintaining quality and timely service.
  • Strong reliability, teamwork, and willingness to assist with food preparation and other kitchen operations as needed.
  • Availability to work rotating shifts between 7:00 AM and 9:00 PM, including weekends and holidays.

Grill Cook - Key Skills:

  • Grill Cooking & Food Preparation.
  • Food Safety & Sanitation.
  • Portion Control & Food Quality.
  • Time Management & Sense of Urgency.
  • Organization & Station Maintenance.
  • Teamwork & Communication.
  • Reliability & Attention to Detail.

The Company identifies as an Equal Opportunity Employer. All applicants are considered for all positions with no regard to color, race, national origin, religion, non-job-related disability, Vietnam era, disabled veteran status, sexual orientation, age or sex, or marital status.

The Golden Hog

About The Golden Hog

The Golden Hog, operated by Food Provisions LLC, is a premium gourmet market and food service destination based in Key Biscayne, Florida. Since 1995, we've proudly served our community with a unique blend of fresh market offerings and in-house culinary experiences. From our bakery and deli to our salad, poke, juice, and grill bars — we offer thoughtfully curated products and meals designed to elevate everyday living. Our services include takeout, delivery, catering, and private event solutions, all rooted in quality and personalized attention.

More than just a neighborhood store, The Golden Hog is a place where community, convenience, and quality meet. We are committed to exceptional service, sustainable practices, and delivering meaningful value to our customers. Whether shopping for daily essentials or enjoying a freshly prepared dish, our mission remains the same: Eat Well. Enjoy Local.

Industry
Food & Beverage
Company Size
11-50 employees
Headquarters
Key Biscayne, Florida
Year Founded
1995
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