Job Description

The Amalfi Llama brings together an idyllic live fire Latin American steakhouse with modern Italian cuisine, working as an anchor of an experiential and daring delicious dining scene. We transport our guests from Southern Patagonia to the Mediterranean while they dine – from the coastal cream decor, to the warmth and comfort of live embers crackling amongst the sound of vintage Italian vinyl, from that first sip of Campari, to that mouthwatering taste of flame kissed Argentinian steak, finishing with the final unforgettable last bite of tiramisu. This is the place our guests to unwind, dine, be looked after, socialize, and above all else - come together.

As a hospitality group, we always seek to make our guests feel good and alive and we bring energy, discovery and community to everything that we do.

Our values driven culture is full of passionate people serving those hungry to discover something new. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great coworker for their teammates. With this new concept, our goal is to make people feel good and alive.

THE PERKS!:

• Weekly Pay
• Fun & Fast Paced Environment
• Career Development

Pay Rate: $28.00 – $30.00 per hour

Purpose of the Position

The Grill Cook is responsible for preparing high-quality menu items in accordance with established recipes, plating, quality, and cook time standards. This role requires strong experience in high-volume steakhouse or upscale dining environments, with a focus on grilling premium proteins, maintaining consistency, and executing dishes with precision in a fast-paced, high-end restaurant concept.

This is a non-exempt position that reports directly to the Executive Chef and indirectly to other members of management.

Physical Demands and Work Environment

This position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion. The role requires working with hot, cold, and potentially hazardous kitchen equipment in a fast-paced, high-volume environment that may be loud, hot, and physically demanding.

At-Will Statement & Job Description Disclaimer

This position is at-will. Team members have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, the Company has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This job description is intended to convey information essential to understanding the scope of the role and the general nature and level of work performed. It is not intended to be an exhaustive list of qualifications, skills, duties, responsibilities, or working conditions associated with the position. Nonessential functions or other related duties may be required as assigned.

Purpose of the Position – Energy Champion – Front of the House

The Energy Champion supports the Amalfi Llama Management Team in executing opening, closing, and overall shift responsibilities. This role promotes the company’s culture and values through professional leadership and by creating a vibrant guest experience.

The Energy Champion interacts with guests to provide personable, helpful, and efficient service while contributing to the overall success of the restaurant.
Serving and/or bartending shifts will be required in addition to management responsibilities.

Qualifications

• At least 18 years of age.
• Valid Food Handler Safety Training Card or ability to obtain one as required.
• Previous grill cook experience required.
• Strongly preferred: experience in a high-volume steakhouse, upscale dining, or high-end restaurant concept.
• Ability to cook steaks and proteins to accurate temperatures in a fast-paced environment.
• Strong sense of urgency, organization, communication, and teamwork.
• Ability to follow recipes, standards, and verbal direction accurately.
• Minimum 3 years experience as a grill cook