The Food Bank of Eastern Michigan serves as a common solicitor, storehouse and distributor of food on behalf of its Partner Agencies which are non-profit, charitable organizations serving those in need.
Today the Food Bank of Eastern Michigan provides over 40 million pounds of food each year to those in need through more than 700 partner agencies. Partner Agencies consist of local soup kitchens, shelters, and food pantries who strive to feed the more than 300,000 people in eastern Michigan who are food insecure. The excellent relationships established within the Food Bank’s 22 county service area and throughout the state has allowed for numerous programs and initiatives to help fight hunger.
The Grants Coordinator is primarily responsible for developing, writing and reporting on grant proposals to foundations, corporations and other grant-making organizations, and will persuasively communicate the Food Bank’s mission and programs to potential funders. This position will ensure superior customer service to all internal team members and other stakeholders of the organization. All activities will support the organization’s mission, culture and strategic plan objectives.
ESSENTIAL FUNCTIONS
EDUCATION
EXPERIENCE
KNOWLEDGE, SKILLS, ABILITIES
WORKING CONDITIONS
Work is performed in an office environment day to day with desk work and computer usage to organize development activities and events, to raise money to support the mission. Work hours in development can vary due to events, food drives, dinners and outside activities throughout the community and will involve evenings and weekends.
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.
The Food Bank of Eastern Michigan is an Equal Opportunity Employer.

The Food Bank of Eastern Michigan was founded in 1981 as a grassroots community organization serving agencies in Genesee County. Since, due to increasing need for our services around the state, the Food Bank has grown to serve a network of more than 700 Hunger Relief Partners, including partner agencies, schools, and other community organizations.
Once food arrives at the Food Bank, it is sorted, inspected, and made available to partner agencies such as churches, soup kitchens, and food pantries to distribute to those in need. All Food Bank partner agencies are required to distribute food, without charges or fees, to needy clients. The Food Bank also partners with schools who distribute food through our Backpack Program and School Pantry Program and provides meals during our Summer Feeding Program.
The Food Bank serves more than 330,000 families through our partner agencies per year and distributes more than 28 million pounds of food, including 11 million pounds of fresh produce annually.
Through our network of partners that includes retail grocery chains and farmers, the Food Bank is able to maximize monetary donations. As little as $1 can provide up to six meals for people in need. To donate, visit www.fbem.org.
The Food Bank offers volunteer opportunities in our Hunger Solution Center Monday-Saturday for individuals or groups. In one hour, one volunteer can sort enough food to feed 335 people! For information about volunteering, visit www.fbem.org or contact (810) 396-0210.