Mountaire Farms

Grain Facility Manager-MFM-5868-WMG-1

Mountaire Farms  •  Maryland (Onsite)  •  3 hours ago
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Job Description

Primary Purpose

Oversees all operations at an individual Grain facility. These operations include safety, environmental, employee retention, meeting operational goals, receiving and keeping grain in quality standards, loading grain out for sales, customer service and communication with support departments.

Major Duties & Responsibilities

  1. People Management - Provides overall direction and support to the Grain facilities to achieve operational and safety goals. Supervises employee activities. Guides training and development activities related to the Grain facilities to develop competency and commitment.
  2. Safety/Environment/Regulatory compliance.
  3. Provides and manages customer service activities - both internal (Feed Mills) and external customers (farmers & agri-business).
  4. Operations, quality and reporting.
  5. Executes capital and M&R projects.

Qualifications

  • Minimum of a High School diploma; a Bachelor's degree preferred or related work experience.
  • 3-5 years' relevant work experience.
  • Must be a Subject Matter Expert (SME), OSHA, people management, knowledge of industry, customer service, relationship building.
  • Grain, Elevator and Processing Society (GEAPS) preferred.
  • Must be able to climb up to 150 feet.

    #LI-FR1

    #INDDE

Are you looking for more than just a job? The culture at Mountaire is one of our greatest strengths and most valued assets. We maintain the same core values and family-focused work environment that we’ve operated with since day one. You will find that your peers, supervisor and team members are genuinely committed to, not only your success, but also working together to provide high-quality products to our customers. We are a service to one another and to our customers, demonstrating operational excellence and outstanding performance.

Mountaire Farms

About Mountaire Farms

Mountaire Farms has been family owned and operated

since 1914, setting the standard in service and quality

in minimally processed chicken. As we’ve grown to a

team of 10,000, we’ve remained faithful to our values,

our commitments, and our customers. We’re committed

to excellence at every step—from the breeders to the

broilers, from our feed mills to our hatcheries, and from the

packaging to the plate. Because we care, we do the right

thing day after day, season after season.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Millsboro, Delaware
Year Founded
1914
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