
Gibbston Valley Golf Club is one of New Zealand's newest premium golf clubs, offering a unique nine-hole experience set amongst the vineyards of Gibbston Valley.
We're looking for a Golf Experience Coordinator to join our team and help shape the day-to-day experience of our members and guests.
Working closely with our Director of Golf, you'll coordinate the daily operation of the Club, ensuring every guest receives a warm welcome, every booking runs smoothly, and every visit reflects the premium experience Gibbston Valley is known for.
This is an exciting opportunity to join a growing Golf Club from the early stages of its journey and develop your career as the Club continues to evolve.
About the Role
As Golf Experience Coordinator, you'll be responsible for coordinating the daily operation of the Golf Club, including:
Note: As a premium destination, our Golf Club operates an annual winter maintenance closure (typically early July through late August). Employees are expected to utilize the majority of their annual leave during this period.
About You
You'll enjoy working with people and take pride in creating exceptional experiences.
You'll also bring:
Previous golf industry experience is an advantage but not essential.
Why Join Gibbston Valley?
This is an opportunity to help shape one of New Zealand's newest golf clubs while working within one of the country's leading wine and tourism destinations. In addition to a competitive salary, you'll enjoy:
Apply Now
If you're passionate about delivering exceptional guest experiences and are excited by the opportunity to grow with a premium golf club, we'd love to hear from you.
* Please note: We are only accepting applications from candidates who have full, unrestricted work rights in New Zealand. Unfortunately, visa sponsorship is not available for this position. Due to the high level of interest in roles at Gibbston Valley, only shortlisted candidates will be contacted.

Gibbston Valley Winery is a family-owned, boutique producer of award-winning, premium Central Otago wines including some that are certified organic.
The winery is located in the South Island of New Zealand, about a 25-minute drive from Queenstown, and is home to a gourmet restaurant, cellar door tasting room, bike centre and New Zealand's largest wine cave, open daily for tours and wine tasting. The winery's restaurant, cellar door and wine cave are all available for hire for weddings, corporate functions and other special events.
The winery produces several different ranges of wines including Gold River, Gibbston Valley, Single Vineyard and Reserve. Each range features a mix of Central Otago-style wines that have been handcrafted using traditional winemaking techniques to showcase each varietal in its purest form. The Reserve is their most premium range and features only the best fruit from a select few rows of Pinot Noir. It is a very limited release.
Gibbston Valley has seven vineyards located in Gibbston and the nearby Bendigo subregion. Two of them are certified organic by BioGro New Zealand including Gibbston Valley's original Home Block vineyard located in Gibbston and planted by their founder Alan Brady in 1983 and their School House vineyard located in Bendigo. Their China Terrace vineyard, also located in Bendigo, is in the process of being converted to organic.
One of Central Otago's founding wineries, Gibbston Valley released the region's first commercial vintage in 1987. That success spurred Central Otago's growth into becoming a world-renowned winemaking region. Gibbston Valley continues to be one of the most influential wineries in the region with both the wines they release and the range of unique experiences they offer to guests at the winery.