Broken Yolk Cafe

GLASS BOX SUSHI IS HIRING FOH STAFF (SERVERS/BARTENDERS/HOSTS/BUSSERS/EXPO'S&FOOD RUNNERS)

Broken Yolk Cafe  •  Las Vegas, NV (Onsite)  •  10 hours ago
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Job Description

NEW STORE OPENING

GLASS BOX LAS VEGAS IS HIRING!

San Diego’s Glass Box is bringing its signature sushi experience to Las Vegas—and we’re building an incredible team for our brand-new location at The Bend.

This is your chance to get in from day one, bring the energy and help launch one of Las Vegas’s most exciting new dining experiences. Join a fast-paced, fun restaurant where great food, great hospitality and great people come together.

NOW HIRING:

  • Hosts
  • Bartenders/Servers
  • Bussers
  • Expos/Food Runners

Be part of the opening. Be part of the energy. Be part of Glass Box Las Vegas.

READY TO JOIN THE TEAM?

Text Brittany at (702) 279-0016 with your name, the position you’re interested in, your availability and a little about your experience.

SAN DIEGO ROOTS. LAS VEGAS ENERGY. A BRAND-NEW OPPORTUNITY.

Requirements

We are looking for applicants who are:

  • Friendly and guest-focused
  • Dependable and hardworking
  • Flexible with scheduling
  • Comfortable in a fun, fast-paced environment
  • Positive team players
  • Willing to learn and grow

Restaurant experience is preferred but not required for every position. A great attitude and strong work ethic are most important.

Buscamos personas que sean:

  • Amables y enfocadas en el servicio al cliente
  • Responsables y trabajadoras
  • Flexibles con sus horarios
  • Capaces de trabajar en un ambiente divertido y de ritmo rápido
  • Positivas y dispuestas a trabajar en equipo
  • Dispuestas a aprender y crecer

Se prefiere experiencia en restaurantes, pero no es obligatoria para todos los puestos. Una buena actitud y una sólida ética de trabajo son lo más importante.

Broken Yolk Cafe

About Broken Yolk Cafe

Fresh. Friendly. Family Owned. The Original Broken Yolk Cafe started in 1979 in Pacific Beach, a local beach community in San Diego, California. For years, wait lines ran out the door on weekends causing passers-by to stop in and give the restaurant a try. “Once they tried us, they were generally hooked. We’re known for high quality, homemade food and large portions,” says the brand owner.

After a 2009 feature on The Travel Channel’s Man vs Food introduced the brand to millions of viewers outside of Southern California, calls came in from would-be investors, causing the owners to seek help with a franchise expansion model. Now the hometown favorite has grown to 36 locations with 15 of them just in San Diego County and the rest spread across the United States.

Like any growing brand, we’ll continue to stay current with demographic trends, but our primary focus will always be on serving high quality food and giving each guest a great experience.

Industry
Food & Beverage
Company Size
201-500 employees
Headquarters
San Diego, California
Year Founded
1979
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