Broken Yolk Cafe

GLASS BOX SUSHI IS HIRING BOH STAFF (SUSHI/WOK/PREP/DISH)

Broken Yolk Cafe  •  Las Vegas, NV (Onsite)  •  10 hours ago
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Job Description

GLASS BOX AYCE SUSHI – LAS VEGAS IS HIRING

A new dining experience is coming to Las Vegas, and we’re building our opening kitchen team.

Glass Box combines high-quality sushi, a fast-paced kitchen, and an energetic, modern atmosphere. We’re looking for dependable, hardworking people who take pride in what they do and want to be part of something new.

NOW HIRING

SUSHI COOKS

WOK COOKS

PREP COOKS

DISHWASHERS

Experienced? We’d love to meet you.

Looking for an opportunity to learn, grow, and build your skills? We’d love to meet you too.

We’re looking for team members who are reliable, work well in a fast-paced environment, care about quality, and are ready to help us build a strong kitchen team from day one.

Glass Box AYCE Sushi – Las Vegas

Interested in joining our opening team?

TEXT BRITTANY: (702) 279-0016

Please include your name, the position you’re applying for, your experience, and your availability.

COME BE PART OF THE OPENING OF GLASS BOX LAS VEGAS.

GLASS BOX AYCE SUSHI – LAS VEGAS ESTÁ CONTRATANDO

Una nueva experiencia gastronómica llega a Las Vegas y estamos formando nuestro equipo de cocina para la apertura.

Glass Box combina sushi de alta calidad, una cocina dinámica y un ambiente moderno y energético. Buscamos personas responsables y trabajadoras que se sientan orgullosas de su trabajo y quieran formar parte de algo nuevo.

ESTAMOS CONTRATANDO

COCINEROS DE SUSHI

COCINEROS DE WOK

COCINEROS DE PREPARACIÓN / PREP COOKS

LAVAPLATOS

¿Tienes experiencia? Queremos conocerte.

¿Buscas una oportunidad para aprender, crecer y desarrollar tus habilidades? También queremos conocerte.

Buscamos personas responsables, capaces de trabajar en un ambiente de ritmo rápido, comprometidas con la calidad y listas para ayudarnos a construir un excelente equipo de cocina desde el primer día.

Glass Box AYCE Sushi – Las Vegas

¿Te interesa formar parte de nuestro equipo de apertura?

MANDA UN TEXTO A BRITTANY: (702) 279-0016

Incluye tu nombre, el puesto que te interesa, tu experiencia y tu disponibilidad.

FORMA PARTE DE LA APERTURA DE GLASS BOX LAS VEGAS.

Requirements

WHAT WE’RE LOOKING FOR

  • Flexible availability and a team-first attitude
  • Positive, fun, and ready to work in a high-energy environment
  • Willing to learn and open to feedback
  • Reliable and ready to show up for your team
  • Able to work quickly while maintaining quality and cleanliness
  • Comfortable jumping in and helping wherever needed
  • Restaurant or kitchen experience is a plus, but a great attitude and willingness to learn matter to us

If you’re looking for a place where you can work hard, learn new skills, have fun with your team, and be part of building something new, we want to meet you.

LO QUE BUSCAMOS

  • Disponibilidad flexible y buena actitud para trabajar en equipo
  • Una personalidad positiva y divertida
  • Ganas de aprender y disposición para recibir capacitación
  • Responsabilidad y puntualidad
  • Capacidad para trabajar rápidamente manteniendo la calidad y limpieza
  • Disposición para ayudar al equipo donde sea necesario
  • Experiencia en restaurantes o cocina es una ventaja, pero para nosotros también son muy importantes una buena actitud y las ganas de aprender

Si buscas un lugar donde puedas trabajar duro, aprender nuevas habilidades, disfrutar de tu equipo y formar parte de algo nuevo desde el principio, queremos conocerte.

Broken Yolk Cafe

About Broken Yolk Cafe

Fresh. Friendly. Family Owned. The Original Broken Yolk Cafe started in 1979 in Pacific Beach, a local beach community in San Diego, California. For years, wait lines ran out the door on weekends causing passers-by to stop in and give the restaurant a try. “Once they tried us, they were generally hooked. We’re known for high quality, homemade food and large portions,” says the brand owner.

After a 2009 feature on The Travel Channel’s Man vs Food introduced the brand to millions of viewers outside of Southern California, calls came in from would-be investors, causing the owners to seek help with a franchise expansion model. Now the hometown favorite has grown to 36 locations with 15 of them just in San Diego County and the rest spread across the United States.

Like any growing brand, we’ll continue to stay current with demographic trends, but our primary focus will always be on serving high quality food and giving each guest a great experience.

Industry
Food & Beverage
Company Size
201-500 employees
Headquarters
San Diego, California
Year Founded
1979
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