Job Description

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Wellness resources

Crumley Ranch is an upcoming fine dining restaurant rooted in a farm-to-table tasting menu concept, where each dish is a celebration of seasonal, locally sourced ingredients. With a commitment to sustainability, elevated hospitality, and an exceptional wine program, we offer a refined yet grounded dining experience. We are seeking a General Manager with a strong background in luxury dining and certified wine expertise to lead our team with precision, passion, and professionalism.

This position will start in October / November 2025.

Key Responsibilities:

• Oversee all front-of-house operations, ensuring a seamless and elevated guest experience
  
  
• Lead, inspire, and develop staff to deliver attentive, intuitive service
  
  
• Collaborate with the culinary teams to uphold the integrity of the tasting menu experience
  
  
• Manage financial performance, inventory, scheduling, and compliance
  
  
• Maintain the highest standards of hospitality, cleanliness, and efficiency
  
  
• Act as the face of the restaurant, engaging with guests, media, and industry professionals
  
  
• Curate and maintain a dynamic, globally recognized wine program
  
  

Qualifications:

• Minimum 5 years of leadership experience in a fine dining or Michelin-level restaurant
• AGM experience may be considered.
• Certified Sommelier (minimum) with in-depth knowledge of international wine regions, pairings, and cellar management
• Passion for seasonal, organic cuisine and sustainable sourcing
• Strong organizational, financial, and interpersonal skills
• Ability to maintain poise and grace under pressure
• A genuine love for hospitality and team building
  
  

What We Offer:

• Competitive salary
  
  
• Opportunity to work in a creative, world-class culinary environment
  
  
• Wine program leadership with access to rare and prestigious labels
  
  
• Professional growth and industry visibility
  
  
• Benefits package including health, PTO, and dining privileges
  
  

Compensation: $75,000.00 - $100,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.