DeVita & Hancock Hospitality

General Manager (Union Square)

DeVita & Hancock Hospitality  •  New York City, NY (Onsite)  •  4 months ago
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Job Description

Our Client is a Maine-inspired fast casual lobster shack, known for its seafood rolls and commitment to sustainable ingredients. We are currently looking for a qualified Assistant General Manager to help run our Upper East Side location in NYC. We are a founder-driven organization with a fun, supportive atmosphere, but we take our food and guest service seriously.

This position will require some travel during your training period.

You will love this position if you...

Are an entrepreneurial, hardworking individual who has the passion and dedication to play a vital role in a high-growth restaurant group

Very hands on! This job requires active participation on the line, with guests, working alongside your team every day.

Care about working for an ethical, environmentally focused company (were a certified B-Corp!)

Thrive in building, leading, and developing dynamic and diverse teams.

Get excited about being an integral part of a mission to deliver traceable, sustainable seafood to our guests, and share that passion with them daily

Are driven by having smart goals, clear expectations, and follow established processes with the support and guidance from an engaged operations team

Feel motivated by driving sales and promotions through creative merchandising tactics and involving your team in numerous seasonal campaigns

Like utilizing and analyze metrics, trends, and numbers to make decisions about and drive your business

Enjoy working in a supportive and collaborative environment that values and solicits open and honest top to bottom communication

Package Details:

Competitive annual salary

Medical, dental, and vision insurance on a national PPO network with company premium contributions

Company-sponsored mobile device through Verizon

Pre-tax commuter benefits program

Casual dress code (tattoos, colored hair, etc. ok by us!)

Opportunities for growth in a growing company

And many other competitive benefits to be explained in the interview process! Ask!

DeVita & Hancock Hospitality

About DeVita & Hancock Hospitality

We do the heavy lifting, provide one point of contact to your organization and send you quality candidates tailored to your exact needs. DeVita & Hancock Hospitality have an unmatched track record for going above and beyond to find superior candidates for the biggest brands in the industry. Your success is our success and we back that up with a “No Questions Asked” replacement guarantee. Front of House. Back of House. Bar Management. Multi-Unit, Area or District Management. General Managers. Sommelier. Sous Chef. Kitchen Manager. Executive Chef. Chef de Cuisine. Marketing. Accounting. Human Resources. C-Level.

Industry
Food & Beverage
Company Size
1-10 employees
Headquarters
Dover, Delaware
Year Founded
2018
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