This role leads the Romanian office’s business planning, financial performance, and operational delivery, ensuring all activities align with multi year commercial and strategic goals. It oversees the development of budgets, forecasts, KPIs, and continuous improvement initiatives that drive revenue growth, profitability, and operational efficiency. Acting as the senior client interface for key accounts, the role ensures high quality project delivery, supports business development, and builds strong stakeholder relationships that enable account expansion and long-term partnerships. It provides leadership across people management—including coaching, performance reviews, recruitment, and capability development—while maintaining strong governance, risk mitigation, and quality oversight across all internal and external resources. The position ensures compliance with Romanian labor, financial, administrative, and HSSE regulations, promotes a strong safety culture, and represents the company
Responsible for the correct application of labor legislation and regulations concerning financial and accounting operations, with support from central legal and finance team.
Responsible for promoting the Company’s policy in relations with central and local public authorities.
Control local administrative, financial, housekeeping and office management processes
Ensures oversight, quality, and integrity reviews of internal and external resources.
Coaches, mentors, trains, and motivates direct reports, fostering accountability and performance excellence.
Assigns annual goals to each team member and evaluates their progression throughout the year.
Develops goal frameworks aligned with team and organizational strategy. Conducts periodic check‑ins, provides constructive feedback, and executes mid‑year and year‑end reviews to assess performance. Identifies potential crises and develops contingency plans; resolves issues and conflicts within the team
Degree in Food Science, Biology, Nutrition, or related scientific discipline
Skilled at networking and building client relationship to generate new business
Strong proficiency in proposal and report writing, project management, and document control
Proven leadership, communication, and teamwork skills
People management experience, including coaching for performance and sustaining team engagement
Experience across diverse food industry sectors
Experience in customer consultations and advisory services
Excellent analytical and problem‑solving abilities
Skilled communicator across multiple channels
Ability to work independently with minimal supervision
Proficient in communicating in Romanian & English, spoken and written. (any other EU language will be an asset)
Experience in managing legal entities in Romania
Our culture is rooted in four central values: Doing the Right Thing, Treating People Well, Relentlessly Pursuing Excellence, and Embracing Unity Within NSF. These principles drive all our actions.
Notice to Agency and Search Firm Representatives: Please note that NSF is not accepting unsolicited resumes from agencies and search firms for this role. Resumes submitted to an NSF employee by a third-party agency without a valid written and signed search agreement between NSF and said third-party agency will become the sole property of NSF. No fee will be paid if a candidate is hired as a result of an unsolicited agency or search firm referral. Thank you.
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Founded in 1944, NSF is committed to protecting and improving human health and the environment on a global scale. NSF is an independent organization that facilitates standards development, product certification, testing, auditing, education and risk management for public health and the environment. Manufacturers, regulators and consumers alike look to NSF for the development of public health standards and certification that help protect the world’s food, water, health and consumer products.
Widely recognized for its scientific and technical expertise in the health and environmental sciences, NSF is a Pan American Health Organization/World Health Organization Collaborating Center on Food Safety, Water Quality and Indoor Environment. NSF operates more than 320,000 square feet of state-of-the-art laboratory space and serves 40,000 clients in 110 countries. Its 3,000 team members include microbiologists, toxicologists, chemists, engineers, and environmental and public health professionals.
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