
Are you ready to make waves in the restaurant industry? Our client, a beloved Maine-inspired fast-casual lobster shack, is on the hunt for an enthusiastic and skilled General Manager to lead one of our Boston locations! Known for our mouthwatering seafood rolls and commitment to sustainable ingredients, were a founder-driven company that blends fun with a serious passion for food and service.
Why You'll Love This Role:
A Few Logistics: This position will require some travel during the training period to immerse you in the ins and outs of our brand.
If you're ready to bring your passion for hospitality, seafood, and sustainability to an environment thats both supportive and challenging, then we want to meet you!
Recruiter: Jon Albright
Email: jon@dhhospitalitygroup.com

We do the heavy lifting, provide one point of contact to your organization and send you quality candidates tailored to your exact needs. DeVita & Hancock Hospitality have an unmatched track record for going above and beyond to find superior candidates for the biggest brands in the industry. Your success is our success and we back that up with a “No Questions Asked” replacement guarantee. Front of House. Back of House. Bar Management. Multi-Unit, Area or District Management. General Managers. Sommelier. Sous Chef. Kitchen Manager. Executive Chef. Chef de Cuisine. Marketing. Accounting. Human Resources. C-Level.