General Manager
Marco’s Pizza is looking for a strong, hands-on General Manager to take ownership of store operations, build a high-performing team, and drive results.
This is not a sit-back role — this is for leaders who want to run a business, develop people, and take pride in performance.
If you’re the type of leader who sees problems, owns them, and solves them, you’ll fit right in.
See It. Own It. Solve It. Do It.
WHY THIS ROLE STANDS OUT
? Real Ownership
- Run day-to-day operations with autonomy
- Build and develop your own team
? Performance-Based Earnings
- Competitive salary based on experience
- Bonus program tied to labor, food cost, and profitability
? Leadership Growth
- Opportunity to grow within a multi-unit organization
- Develop future leaders under you
? Impact
- Direct influence on store performance and culture
- Your leadership drives results
WHAT YOU’LL DO
- Lead all daily restaurant operations
- Hire, train, and develop team members and leaders
- Manage labor, scheduling, and staffing levels
- Control food cost, inventory, and waste
- Ensure product quality, speed, and guest experience
- Maintain cleanliness and brand standards
- Drive accountability and team performance
- Support local marketing and community engagement
WHAT YOU’RE RESPONSIBLE FOR
- Store-level P&L performance
- Labor cost control
- Food cost vs ideal
- Team retention and development
- Guest experience and operational execution
WHAT WE’RE LOOKING FOR
- Proven leadership in a restaurant or similar environment
- Strong operational and people leadership skills
- Ability to manage high-volume shifts
- Experience with labor, food cost, and performance management
- A leader who takes ownership and builds strong teams
Pizza or QSR experience is a plus, but not required for the right operator.
SCHEDULE EXPECTATIONS
- Full-time leadership role
- Schedule varies based on business needs
We focus on building strong teams so General Managers can lead effectively — not constantly fill gaps.
COMPENSATION & BENEFITS
- Competitive salary based on experience
- Performance-based bonus opportunities
- Leadership development and advancement opportunities
Compensation is based on experience, qualifications, and availability.
JOIN MARCO’S PIZZA
Marco’s Pizza is built on quality, accountability, and strong leadership.
If you’re ready to take ownership of a store, build a team, and drive real results — apply today.
Headquartered in Toledo, Ohio, Marco’s Pizza is one of the fastest-growing pizza brands in the United States. Marco’s was founded in 1978 by Italian-born Pasquale (“Pat”) Giammarco and thrives to deliver a high-quality pizza experience, known for its dough made from scratch and its three fresh signature cheeses. The company has grown from its roots as a beloved Ohio brand to operate and franchise over 1,200 stores in 35 states with locations in Puerto Rico, the Bahamas, and Mexico. Most recently, Marco’s was recognized as America’s Favorite Restaurant in the Limited-Service Pizza category by Nation’s Restaurant News using Technomic Ignite Consumer 2024 dataꝉꝉ. Other recent accolades include ranking No. 48 on Entrepreneur Magazine’s 2024 “Franchise 500” ranking, earning a coveted spot as the only top 5 pizza chain to rank on Newsweek’s 2025 “America’s Best Customer Service” in pizza chains list, earning a spot on QSR’s Top 50, and being featured on Nation’s Restaurant News’ prestigious “Top 500” ranking.
ꝉꝉAccording to Technomic’s 2024 America’s Favorite Restaurants data, Marco’s Pizza secured the top spot in the Limited-Service Pizza category with a 53.4% composite top-box rating, indicating the share of recent guests who gave the brand the highest possible rating for each of the guest experience attributes. Data for America’s Favorite Chains comes from Technomic Ignite Consumer, which collects information about how brands impact consumers and how consumers interact with those brands via online surveys. For more information: www.technomic.com/ignite-consumer.
