Do you love food? Do you care about the environment? What if I told you that you could have the best of both worlds if you join us at Clover! We want everybody to eat Clover someday. To make this happen we need the best leaders in the industry. We take a one-of-a-kind approach to quick-serve meals. All of our ingredients are sourced from local farms and businesses and are prepared using fine dining techniques into delicious and affordable meals without the help of freezers or microwaves.
Our restaurants are run by a General Manager, whose responsibilities include building and empowering a team to make beautiful food and developing meaningful relationships with the customers. As a General Manager, you will work to make your restaurant the center of food in your area. You’ll lead a team of up to 15 Clover employees and will share financially in the profitability of the restaurant you are running. We value our General Manager, which is why we encourage idea contributions that will make Clover a better company!
All General Managers are required to:
The Human Resources department may invite you to participate in a Practical Interview. This gives you the opportunity to interview us. Applicants experience the job hands on, get to know the staff and gain a better understanding of Clover culture. Additionally, we use face-to-face interaction as an opportunity to get to know you better.
General Managers must have:
Don’t meet every single requirement? We are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may be the right candidate for this or other roles.
Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.
Some of the perks of working for Clover!
Clover Food Lab is a restaurant chain founded by MIT alum and environmentalist Ayr Muir. Clover's mission is to address global warming by building a better food future. With the help of raving fans, it has expanded from a food truck in 2008 to 11 restaurants serving thousands daily in the greater Boston area.
We clean. We chop, cook, season. We make friends of our customers. We clean some more. It sounds simple, but what we’re doing is something beautiful and new.
We source from local farmers to an unbelievable level, far more than anybody in our industry. And that keeps dollars in our community. We treat our food with respect, much of it is organic, we use no chemicals to flavor or “enhance” our food, no preservatives, minimal added fat and sugar and salt, no freezers. And that means our food improves the health of our customers. We want food to taste the way it should.
We’re hoping you’re here because you love food too, and because you want to be part of something important.
Interested in working with us? Visit out Careers Page to learn more! https://www.cloverfoodlab.com/careers/
