Job Description

A stunning new French restaurant is coming to life in an architectural gem in NYC next Spring. Helmed by an award-winning visionary, this will be one of the most innovative and significant restaurants to come for years.
The General Manager will:

• Direct the daily operations of the venue and deliver seamless service;
• Curate personalised, engaging experiences that are unique and memorable;
• Provide robust training in hospitality standards, meticulous service, guest engagement, and food & beverage education;
• Manage all aspects of the operation, including rostering, budgeting, purchasing, and compliance;
• Develop a strategic and compelling cultural and culinary programme which includes unique events and initiatives.

We’re seeking:

• Senior management experience in fine dining and Michelin-starred restaurants;
• Strong understanding and proven ability to operate a successful venue;  
• Outstanding leadership abilities to recruit, mentor, and lead a high-performing team; 
• Extensive knowledge of French cuisine, luxury service, and hospitality standards;
• Exceptional interpersonal skills with a natural knack for engaging guests and creating unique experiences;
• Fluency in French is required.

This is a singular opportunity to create a remarkable restaurant in a setting with immense cultural significance.