Capriotti's Sandwich Shop

General Manager Capriotti's Sandwich Shop

Capriotti's Sandwich Shop  •  $60k - $70k/yr  •  Bradenton, FL (Onsite)  •  2 days ago
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Job Description

Benefits:

  • Health Stipend
  • Dining Out Stipend
  • Phone Stipend
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Paid time off
  • Training & development

Role: Restaurant General Manager
Employer: Capriotti’s Sandwich Shop
Location: Capriotti’s Sandwich Shop in Bradenton, FL 7480 Cortez Rd W
Compensation: $60-68k inclusive of bonus
Job Type: Full-Time

Benefits:

  • Competitive pay
  • Medical stipend
  • Phone and Dining Stipend
  • Referral bonus program
  • Opportunities for advancement and career growth

Join a Fast-Growing, Award-Winning Restaurant Brand
Capriottis Sandwich Shop is a rapidly expanding fast-casual restaurant brand with more than 100 locations nationwide and ambitious plans for continued growth. Known for our award-winning sandwiches, exceptional hospitality, and team-focused culture, Capriotti’s is committed to delivering an outstanding guest experience every day.

We are seeking a motivated and experienced Restaurant General Manager to lead daily operations, develop high-performing teams, and maintain the quality, speed, and service Capriottis is known for.

If you are a strong leader who thrives in a fast-paced restaurant environment, enjoys coaching and developing employees, and is passionate about hospitality, this is an excellent opportunity to grow your career with a respected national brand.

The Restaurant General Manager is responsible for the overall success of the restaurant, including team leadership, operational excellence, financial performance, and guest satisfaction.
This hands-on leadership role oversees restaurant operations, staff development, food quality, guest service, and financial performance while maintaining Capriotti’s high standards for hospitality and operational consistency.

Responsibilities
Lead and Develop Your Team

  • Recruit, hire, train, and retain high-performing restaurant team members
  • Coach and mentor employees through Capriotti’s structured training programs
  • Build a positive, motivated, and team-oriented culture
  • Create schedules and manage staffing levels to support efficient operations

Operational Excellence

  • Ensure food quality, food safety, and presentation meet Capriotti’s brand standards
  • Oversee daily restaurant operations including food preparation, service, and cleanliness
  • Maintain compliance with all health, safety, and sanitation guidelines
  • Manage cash handling, deposits, and financial reporting accurately

Guest Experience

  • Deliver exceptional guest service and hospitality on every visit
  • Model Capriotti’s “CAPtivating Service” culture through leadership and example
  • Encourage suggestive selling and upselling to enhance the guest experience

What We’re Looking For

  • 2+ years of restaurant management experience (fast casual, quick service, or hospitality leadership preferred)
  • Proven ability to lead, coach, and motivate restaurant teams
  • Strong organizational, time management, and problem-solving skills
  • Excellent communication and interpersonal skills
  • Experience managing restaurant operations, scheduling, inventory, and labor
  • Comfortable using POS systems and basic computer software
  • Must be at least 18 years old

Physical Requirements

  • Ability to work in temperatures ranging from 0°F to 100°F
  • Ability to stand, walk, and move throughout the restaurant for extended periods
  • Ability to lift and carry up to 50 lbs. and balance up to 25 lbs. over distances of up to 50 feet


At Capriotti’s, we believe in developing future leaders and promoting from within If you are passionate about great food, great people, and great service, Capriotti’s offers the opportunity to build a long-term career in restaurant leadership.

A pply now, if you are a good fit for this role! We look forward to meeting you!
Compensation: $60,000.00 - $70,000.00 per year

Founded in 1976 in Wilmington, Delaware by siblings Lois and Alan Margolet, Capriotti’s was born from a desire to create something unique while honoring family heritage. To this day the whole roast turkeys, quality meats & cheeses, and fresh rolls and produce continue to impress our patrons and earn awards across the country.

Sharing Our Passion One Sandwich at a Time Accomplishing the Capriotti’s mission begins and ends with you. You are the face of the company and will provide Uncompromising Standards of Quality and Service by ensuring Hot food is always served hot, cold food cold, all food fresh, in a clean environment, in full uniform with a smile.

Capriotti's Sandwich Shop

About Capriotti's Sandwich Shop

Since our founding in Wilmington, Delaware in 1976, Capriotti’s Sandwich Shop has done things differently, creating flavor profiles unmatched in the fast casual segment. Anyone can slice meat, put it on bread and call it a sandwich, but we have set ourselves apart with our passionate focus on the quality of our food and superior service. We don’t just have customers, we have fans and they are avid supporters of the Capriotti’s difference.

Based in Las Vegas, with over 150 restaurants across the country, Capriotti’s is truly a national phenomenon. Boasting “Best of” awards in Delaware, Las Vegas, Dallas, Quad Cities, Eastern Shore, San Diego and having been named one of USA Today’s “10 Great Places for a Surprising Sandwich,” our reputation for excellence is unrivaled.

So what makes our food so special? We roast whole, all-natural turkeys and premium roast beef in-house daily to make award-winning subs like our signature Bobbie, which was voted, “The Greatest Sandwich in America” by thousands of AOL readers. Made with fresh, hand-pulled turkey, homemade stuffing, cranberry sauce and touch of mayo on a roll, The Bobbie has developed an extraordinary following. Our unique menu features a variety of cold, grilled and vegetarian subs, cheese steaks, salads, catering and more. Capriotti’s has mastered proprietary recipes, preparation techniques, and service styles that go beyond the ordinary.

For Franchise Information Please Visit: www.ownacapriottis.com

Industry
Food & Beverage
Company Size
501-1,000 employees
Headquarters
Las Vegas, NV
Year Founded
1976
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