DeVita & Hancock Hospitality

General Manager (Boston, MA)

DeVita & Hancock Hospitality  •  Boston, MA (Onsite)  •  3 hours ago
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Job Description

Job Title: General Manager
Location: Boston, MA Area

General Manager — Restaurant Operations

We are hiring a General Manager for our Boston, MA team. This role leads daily operations, builds a high-performing team, and delivers a consistently great guest experience while driving strong financial results.

Responsibilities

  • Own day-to-day restaurant performance: service, quality, cleanliness, and safety
  • Hire, train, coach, and retain a strong team; set clear expectations and accountability
  • Manage scheduling, labor planning, inventory, and cost controls
  • Drive guest satisfaction and resolve issues quickly and professionally
  • Execute operational standards and partner with leadership to improve performance

Qualifications

  • Leadership experience in a customer-facing environment (restaurant management preferred)
  • Strong people leadership and coaching skills
  • Working knowledge of P&L, labor, and inventory (or ability to learn quickly)
  • Ability to work in a fast-paced environment and support the floor as needed
  • Ability to meet physical requirements of the role and work around food allergens

Compensation & Benefits

Competitive compensation and benefits based on location and eligibility.

Equal Opportunity Employer

We are an Equal Opportunity Employer and do not discriminate based on any legally protected status.

Recruiter: Jon Albright

Email: jon@dhhospitalitygroup.com

DeVita & Hancock Hospitality

About DeVita & Hancock Hospitality

We do the heavy lifting, provide one point of contact to your organization and send you quality candidates tailored to your exact needs. DeVita & Hancock Hospitality have an unmatched track record for going above and beyond to find superior candidates for the biggest brands in the industry. Your success is our success and we back that up with a “No Questions Asked” replacement guarantee. Front of House. Back of House. Bar Management. Multi-Unit, Area or District Management. General Managers. Sommelier. Sous Chef. Kitchen Manager. Executive Chef. Chef de Cuisine. Marketing. Accounting. Human Resources. C-Level.

Industry
Food & Beverage
Company Size
1-10 employees
Headquarters
Dover, Delaware
Year Founded
2018
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