Luna Grill

General Manager

Luna Grill  •  $71k - $85k/yr  •  Anaheim, CA (Onsite)  •  60 minutes ago
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Job Description

Join an Established Brand – NOW HIRING Full Time Restaurant Managers
APPLY TODAY for a possible appointment.
Hey Orange County — We’re growing and looking for great people to join our team.
Luna Grill, a fast casual/QSR concept, continues to expand—and we’re hiring Full Time Restaurant Managers to support our restaurants in the OC market. This is a great opportunity to join a proven brand with strong culture, stability, and real growth potential.
We’re building a strong pipeline of amazing, passionate, and talented cooks who are ready to make an impact and grow with us.
We’re hosting a One Day Hiring Event and are currently hiring for:
• Assistant General Managers
• General Managers
We are a really (really) cool company to work for—we take pride in our inspirational culture, being a true “people first” workplace, and providing opportunities for growth.
For over 20 years, we’ve served fresh, feel-good Mediterranean food across Southern California, Arizona and Dallas–Fort Worth, with 50+ locations and counting. Our OC presence continues to grow, and we’re looking for strong leaders who want to grow with us.
Why Join Luna Grill?
We’re not your typical restaurant job. At Luna Grill, we’re all about real food, real people, and real growth. We’ve built a culture that’s team-focused, values-driven, and genuinely a great place to work. We care about what we serve, who we serve it with, and how we show up every day.
• Target annual rate: $71k - $85K includes guaranteed Overtime (50-hour workweek) (compensation varies by region and market)
• Quarterly bonuses
• Medical, Dental and Vision insurance
• 401(k)
• Paid time off, Paid Holidays and Sick leave
• Career Advancement Opportunities
• Employee Referral Bonuses
What We’re Looking For:
• Managers with 5+ years of restaurant management experience
• Comfortable leading both FOH & BOH teams in a fast-paced environment
• Strong communication, coaching, and leadership skills
• Guest-obsessed with strong problem-solving skills
• Tech savvy: POS systems, scheduling tools, Microsoft Office; P&L experience a plus
• Bilingual (Spanish) preferred
• High school diploma required; A.A. degree preferred
Come ready to meet the team, talk through your experience, and explore how you can be part of Luna Grill.
If you’re ready to be part of something consistent, growing, and people-first—we’d love to meet you.

Luna Grill participates in E-Verify for all positions.
E-Verify is an internet-based system operated by the US Department of Homeland Security (DHS), U.S. Citizenship and Immigration Services (USCIS) in partnership with the Social Security Administration (SSA) that allows participating employers to electronically verify the eligibility of new employees to work in the United States. E-Verify checks information provided on an employee’s Form I-9 electronically against records contained in DHS and SSA databases.
Luna Grill is an equal opportunity employer.
We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.
Luna Grill

About Luna Grill

Back in 2004, Sean and Maria Pourteymour were looking for healthier meals they could feel good about serving their two daughters - but the options just didn’t exist. So they created one.

That’s how Luna Grill was born: from a place of love, care, and a desire to nourish their family with real, wholesome food. That same spirit still guides everything we do today from the ingredients we choose to the way we treat our guests and team members.

We call ourselves "LUNAtics"​ because we are passionate about the food we serve and the Luna lifestyle. We are Eat Real Certified by the US Healthful Food Council, an organization committed to "food that is good for your health, the environment, and animal welfare."​

*Ranked #1 U.S. Diet 8 years-in-a-row by US News & World Report.

Our mission is to make our fans feel good with the food we serve to fuel their best possible lives. We serve many non-GMO items including our rice, lamb, salmon, and grass fed beef, as well as using non-GMO oil always. We support locally harvested produce, sustainable farming and local businesses whenever possible.

Learn more about us here: https://lunagrill.com/our-story/.

Industry
Food & Beverage
Company Size
201-500 employees
Headquarters
San Diego, California
Year Founded
2004
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