Job Description

Location:

770 Broadway New York, NY 10003

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Full time

Pay Range:

$131,122 - $156,906 / year

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

The General Manager combines leadership and industry expertise to develop future Next Door by Wegmans leaders while overseeing restaurant operations. This hands-on role requires strong communication, a positive and results-driven mindset, and a focus on financial performance to deliver an exceptional guest experience, foster employee growth, and sustain a strong restaurant culture.

What You'll Do

• Manage employee performance development by providing training, resources, feedback and growth opportunities
• Interview and select talented, knowledgeable team members
• Foster a safe, inclusive workplace built on communication and accountability
• Lead the team in delivering exceptional hospitality, ensuring guests feel welcomed, valued, and cared for throughout their visit
• Ensure operational excellence through proper staffing, high culinary standards, and exceptional guest service
• Address guest feedback and concerns to build loyalty and repeat visits
• Oversee private dining and event operations, partnering with guests, vendors, and restaurant teams to ensure seamless planning and execution
• Monitor inventory accuracy, investigate discrepancies, and maintain reliable reporting to drive operational and financial success

Requirements

• Experience as a General Manager in a high-volume fine dining and/or upscale restaurant or hotel
• Proficiency with Microsoft Office
• Genuine interest in and understanding of food, beverage, and hospitality offerings
• Proven leadership experience overseeing P&L performance, hiring and developing teams, and private event execution

Preferred Qualifications

• Bachelor’s Degree or equivalent experience
• Experience as a General Manager or Assistant General Manager in a fine-dining or upscale restaurant in a resort or hotel setting
• Experience working with a POS/Product Management System
• Effectively deal with all levels of people