Blake's Lotaburger

General Manager

Blake's Lotaburger  •  $30 - $35/hr  •  Albuquerque, NM (Onsite)  •  2 months ago
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Job Description

GENERAL MANAGER FULL-TIME (50+ weekly hours), NON-EXEMPT


Do you want to be a leader in a well-established NM Brand with over 70 years of history serving New Mexicans? Join Blake’s LOTABURGER, known for the original Green Chili Cheeseburger. You’ll have the chance to build your leadership skills and grow your career while sharing our authentic New Mexico food experience.

Blake’s LOTABURGER General Manager Benefits:


· Competitive Pay: $60,000-$70,000 annuallyo based on a 50-hour work weeko 40 hours full time + 10 hours overtime paid hourly
· Medical, Vision, and Dental benefits available within the first 60 days· PTO available after 6 months and renews annually· 401k with company match available after 6 months· Long-term, short-term disability, and life insurance· Meal discounts and more

Blake’s LOTABURGER Core Values:

KIND – We acknowledge, respect, and uplift our employees and guests

TEAM – We are part of one Blake’s Team

PASSION – We are passionate about our work

PROCESS – We are committed to the process

The Blake’s LOTABURGER General Manager (GM) is in charge of protecting current sales and boosting future sales. They oversee all restaurant operations, focusing on customer satisfaction and profitability by managing food, beverage, and labor costs. The GM’s main role is to represent the Blake’s brand and culture, ensuring the restaurant is efficient, provides quick and friendly service, and is clean and sanitary.
Blake’s Lotaburger’s policy of equal opportunity includes the following: race, religion, ethnicity, national origin, ancestry, familial status, gender, sexuality, gender identification, sexual orientation, age (40 and over), veteran status, genetic information, or physical/mental disability (or perceived disability) or any other status protected by local, state or federal law. This EEO policy applies to all decisions regarding recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and terms and conditions of employment. Blake’s Lotaburger will not tolerate any form of harassment, discrimination, retaliation on the basis of any status protected by local, state, or federal law. Blake’s Lotaburger, LLC will provide reasonable accommodations for qualified individuals with disabilities. To request reasonable accommodation, contact the Human Resources Department at HR@lotaburger.com or 505-884-2160 Ext. 1644.
This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.
Compensation: $60,000.00 - $70,000.00 per hour

WHAT MAKES A BURGER A LOTA BURGER? WELL, YOU START WITH THE HIGHEST QUALITY INGREDIENTS & FINISH WITH A LOTA LOVE.

Expertly seasoned & seared Premium Angus Beef patties, tangy pickle slices, a perfect layer of mustard & fresh lettuce, onion & tomato all between two lightly toasted buns? Did I mention exclusively packaged, 100% Hatch Valley grown Green Chile that’s registered by the New Mexico Department of Agriculture? Quality ingredients: Check.

70 years of serving what National Geographic named “The World’s Best Green Chile Cheeseburger” across 80 locations & throughout New Mexico, Texas & Arizona? A LOTA Love: Check.

When the founding father of flavor & WWII Navy Veteran, Blake Chanslor, flipped the first LOTA Burger® in 1952, he gave birth to a New Mexico tradition. 70 years later, Blake’s is a cultural icon (I mean, have you seen me on AMC’s ‘Breaking Bad’? I’m a natural!) & synonymous with New Mexico cuisine.

Blake's Lotaburger

About Blake's Lotaburger

What makes a burger a LOTA Burger®? Well, you start with the highest quality ingredients & finish with a LOTA Love. Expertly seasoned & seared Premium Angus Beef patties, tangy pickle slices, a perfect layer of mustard & fresh lettuce, onion & tomato all between two lightly toasted buns? Did I mention exclusively packaged, 100% Hatch Valley grown Green Chile that’s registered by the New Mexico Department of Agriculture? Quality ingredients: Check.

65 years of serving what National Geographic named “The World’s Best Green Chile Cheeseburger” across 80 locations & throughout New Mexico, Texas & Arizona? A LOTA Love: Check.

When the founding father of flavor & WWII Navy Veteran, Blake Chanslor, flipped the first LOTA Burger® in 1952, he gave birth to a New Mexico tradition. 65 years later, Blake’s is a cultural icon (I mean, have you seen me on AMC’s ‘Breaking Bad’? I’m a natural!) & synonymous with New Mexico cuisine.

Now, with a menu that includes rich & creamy milkshakes (to temper the very real heat of my 100% Hatch Valley Grown Green Chile) & award-winning breakfast burritos (an A.M. staple), there’s a whole LOTA reasons to get excited when Blake’s Lotaburger comes to town!

The LOTA Burger® & all its’ tasty menu-neighbors are treasured & craved by all who have tasted their greatness. Just ask USA Today*, National Geographic** & the Albuquerque Journal***!

As I say, “At Blake’s, if you are what you eat, you are AWESOME!”

*USA Today Readers’ Choice, voted “Best Green Chile Cheeseburger in New Mexico”

** National Geographic named “The World’s Best Green Chile Cheeseburger”

***Albuquerque Journal Readers’ Choice voted best Burger, Green Chile Burger & Breakfast Burrito

Industry
Food & Beverage
Company Size
501-1,000 employees
Headquarters
Albuquerque, New Mexico
Year Founded
1952
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