Beef 'O'​ Brady's

General Manager

Beef 'O'​ Brady's  •  $50k - $57k/yr  •  Champaign, IL (Onsite)  •  2 months ago
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Job Description

Benefits:

  • Career Growth Opportunities
  • Bonus based on performance
  • Flexible schedule
  • Paid time off

General Manager – Beef ‘O’ Brady’s (Champaign Location)


Come join a winning team! Beef ‘O’ Brady’s Family Sports Pub & Arcade is seeking an experienced General Manager to lead our Champaign location. We are an award-winning, family-friendly sports restaurant known for great food, great sports, and a welcoming environment where guests feel like part of the family.

If you are a strong leader who enjoys building teams, delivering exceptional guest experiences, and driving restaurant success, we would love to meet you.

What You’ll Do

Our General Manager leads the restaurant by:

  • Recruiting, developing, and retaining outstanding team members

  • Delivering exceptional guest experiences and high-quality food

  • Maintaining a clean, safe, and welcoming environment

  • Ensuring compliance with all food safety and responsible alcohol service standards

  • Driving sales growth and community engagement

  • Managing labor, food costs, and operational budgets

  • Achieving or exceeding financial performance goals

Qualifications

  • Eligible to work in the United States

  • Minimum 2 years of management experience in a full-service casual dining restaurant

  • 21 years of age or older

  • Ability to work nights, weekends, and holidays

  • Ability to stand, bend, and lift up to 60 pounds

  • Comfortable working in a fast-paced kitchen environment with exposure to heat and equipment

  • Food Manager Certification required (or ability to obtain)

If you’re passionate about hospitality, leadership, and building a great team culture, apply today—we look forward to meeting you!

Compensation: $50,000.00 - $57,000.00 per year

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Beef 'O'​ Brady's

About Beef 'O'​ Brady's

In 1985, Jim Mellody dreamed up the idea of a neighborhood pub where friends and families could gather to enjoy good food and sports in a fun, comfortable atmosphere. Together, with his wife Jeanette, they embellished the Brady family name and created the now-famous Beef 'O'​ Brady’s®. Their first restaurant opened in Brandon, Florida. The regulars quickly nicknamed it "Beef ’s®."​

Inspired by a love of sports, Jim filled his restaurant with TVs and satellite dishes so patrons could enjoy watching a vast array of sporting events. He also covered the walls with authentic sports memorabilia he had collected through the years. As a final touch, he made sure a traditional Irish Blessing graced every menu, bidding good fortune and happy times to all who visited.

As the Beef's® story grew, so too did the menu. It was important to Jim that guests have variety (like the award-winning wings available in 12 signature sauces) as well as signature favorites with an Irish twist.

Today, Beef 'O'​ Brady’s® is one of the fastest growing restaurants in the country. Some call it the "Luck of the Irish."​ Jim would call it a darn good dream that took a lot of hard work.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Tampa, FL
Year Founded
1985
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