Capriotti's Sandwich Shop

General Manager

Capriotti's Sandwich Shop  •  $48k - $50k/yr  •  Las Vegas, NV (Onsite)  •  5 months ago
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Job Description

Benefits:

  • Free food & snacks
  • Health insurance
  • Paid time off
  • Profit sharing
  • Vision insurance

Role: General Manager Location: Capriotti’s Sandwich Shop at 4480 S Paradise Road.

Sharing Our Passion One Sandwich at a Time

About Us Capriotti’s Sandwich Shop is a rapidly growing fast-casual restaurant brand with over 100 locations nationwide and ambitious expansion plans. Known for our award-winning sandwiches, exceptional service, and fun, team-oriented culture, we’re looking for a General Manager who can lead by example and bring energy, accountability, and excellence to every shift.

At Capriotti’s, our people are our greatest asset. We believe in developing future leaders, celebrating individual achievements, and creating a workplace where everyone’s contribution matters.

Benefits & Perks

  • Competitive pay
  • Medical, dental, and vision insurance
  • 401(k) plan and Flexible Spending Accounts (FSAs)
  • Employee Assistance Program (EAP)
  • Referral bonus program
  • Opportunities for career growth and advancement


As a General Manager, you’ll be the driving force behind your shop’s success—ensuring every guest experiences Capriotti’s signature quality, speed, and hospitality You’ll recruit and develop top-tier talent, manage operations and financials, and maintain a culture of teamwork, pride, and positivity.

This is a hands-on leadership role for someone who thrives in a fast-paced, high-energy restaurant environment and is passionate about coaching others to achieve excellence.

Key Responsibilities

  • Lead and Develop Your Team
    • Recruit, hire, train, and retain exceptional team members.
    • Coach and mentor employees through Capriotti’s structured training programs.
    • Build a positive, motivated, and high-performing team culture.
  • Operational Excellence
    • Ensure food quality, safety, and presentation meet Capriotti’s uncompromising standards.
    • Oversee daily operations, including scheduling, food prep, service, and cleanliness.
    • Maintain compliance with all health, safety, and sanitation guidelines.
    • Manage cash handling, deposits, and financial reporting accurately and responsibly.
  • Guest Experience
    • Deliver an outstanding guest experience every time—warm welcomes, quick service, and exceptional food.
    • Foster a culture of “CAPtivating Service” by modeling genuine hospitality and attention to detail.
    • Promote an environment of salesmanship through suggestive selling and upselling techniques.
  • Business & Financial Management
    • Monitor and manage labor, food costs, and operational expenses.
    • Analyze key performance metrics and identify opportunities for improvement.
    • Support local and brand-wide marketing initiatives to drive traffic and community engagement.
  • Communication & Leadership
    • Maintain open, professional communication with team members, guests, vendors, and corporate partners.
    • Demonstrate composure and adaptability in a fast-changing environment.
    • Build trust and accountability within your team.

Qualifications

  • 2+ years of restaurant management or leadership experience (fast casual or QSR preferred)
  • Proven ability to lead, coach, and motivate a team
  • Strong time management, organizational, and problem-solving skills
  • Excellent verbal and written communication abilities
  • Proficient in POS systems and basic computer software (email, spreadsheets, reports)
  • Must be 18 years or older

Physical Requirements

  • Able to work in temperatures ranging from 0°F to 100°F
  • Able to move about the restaurant for extended periods
  • Able to lift and carry up to 50 lbs. and balance up to 25 lbs. over distances of up to 50 feet

Why Join Capriotti’s
At Capriotti’s, you’ll find a career—not just a job. We promote from within, invest in your growth, and celebrate success as a team. If you’re a motivated leader with a passion for great food, great people, and great service, we want you on our team.
Compensation: $48,000.00 - $50,000.00 per year

Founded in 1976 in Wilmington, Delaware by siblings Lois and Alan Margolet, Capriotti’s was born from a desire to create something unique while honoring family heritage. To this day the whole roast turkeys, quality meats & cheeses, and fresh rolls and produce continue to impress our patrons and earn awards across the country.

Sharing Our Passion One Sandwich at a Time Accomplishing the Capriotti’s mission begins and ends with you. You are the face of the company and will provide Uncompromising Standards of Quality and Service by ensuring Hot food is always served hot, cold food cold, all food fresh, in a clean environment, in full uniform with a smile.

Capriotti's Sandwich Shop

About Capriotti's Sandwich Shop

Since our founding in Wilmington, Delaware in 1976, Capriotti’s Sandwich Shop has done things differently, creating flavor profiles unmatched in the fast casual segment. Anyone can slice meat, put it on bread and call it a sandwich, but we have set ourselves apart with our passionate focus on the quality of our food and superior service. We don’t just have customers, we have fans and they are avid supporters of the Capriotti’s difference.

Based in Las Vegas, with over 150 restaurants across the country, Capriotti’s is truly a national phenomenon. Boasting “Best of” awards in Delaware, Las Vegas, Dallas, Quad Cities, Eastern Shore, San Diego and having been named one of USA Today’s “10 Great Places for a Surprising Sandwich,” our reputation for excellence is unrivaled.

So what makes our food so special? We roast whole, all-natural turkeys and premium roast beef in-house daily to make award-winning subs like our signature Bobbie, which was voted, “The Greatest Sandwich in America” by thousands of AOL readers. Made with fresh, hand-pulled turkey, homemade stuffing, cranberry sauce and touch of mayo on a roll, The Bobbie has developed an extraordinary following. Our unique menu features a variety of cold, grilled and vegetarian subs, cheese steaks, salads, catering and more. Capriotti’s has mastered proprietary recipes, preparation techniques, and service styles that go beyond the ordinary.

For Franchise Information Please Visit: www.ownacapriottis.com

Industry
Food & Beverage
Company Size
501-1,000 employees
Headquarters
Las Vegas, NV
Year Founded
1976
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