The Installer is responsible for the installation of foodservice equipment in accordance with the project specifications in a safe and timely manner. Responsible for complete delivery, uncrating, and setting in place of foodservice equipment Collaborate with plumbers/electricians and all mechanical trades to resolve all issues and stay within the timeframe and install bid Ability to lift up to 75 lbs. Install equipment using hand or power tools
Examine and test equipment for defects to ensure proper functioning Follow all safety guidelines, maintaining a clean work area and machines/tools organized.
Perform other related duties as required and assigned.
KNOWLEDGE, SKILLS, AND ABILITIES
Required: High School diploma or equivalent and experience or schooling on general construction and the use of hand and power tools as well as the ability to read and understand specifications and blueprints. intermediate proficiency with Microsoft Office products (specifically Excel & Word), strong analytical, organizational skills and the ability to problem solve, multitask, prioritize and work independently. Excellent communication, time management and customer service skills. Must have a valid Driver's License, reliable transportation and driving record that meets company insurability standards. Must be able to travel for overnight stays. Ability to lift up to 75 lbs.
Preferred: Successful completion of an accredited Technical/Trade School and forklift certification.
ESSENTIAL DUTIES
Responsible for complete delivery, uncrating, and setting in place of foodservice equipment
Collaborate with plumbers/electricians and all mechanical trades to resolve all issues and stay within the timeframe and install bid
Ability to lift up to 75 lbs. Install equipment using hand or power tools
Examine and test equipment for defects to ensure proper functioning
Follow all safety guidelines, maintaining a clean work area and machines/tools organized
Perform other related duties as required and assigned
Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 74,000 colleagues, the company operates 334 distribution facilities worldwide and serves approximately 725,000 customer locations. For fiscal year 2023 that ended July 1, 2023, the company generated sales of more than $76 billion. Information about our Sustainability program, including Sysco’s 2022 Sustainability Report and 2022 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.
