Department: Food Operations
Position covered by the Collective Agreement with the University of Guelph Food Service Employees' Association (UGFSEA)
Limited full-time: 8 Month Continuing Appointment
Work period is approximately September to April each year
Off work period is May to August each year
Number of Positions: 2
If you are a current employee of the University of Guelph you must apply on the internal Career Page in order to be considered as an internal applicant.
Career Opportunities (sapsf.com)
Duties and Responsibilities
Reporting to the Head Cafeteria Helper, the successful candidate will set up food counters in accordance with departmental specifications; serve hot and/or cold foods using appropriate utensils in accordance with prescribed portions and serving techniques; restocking counter as required; communicating effectively with customers; maintaining a clean and orderly counter at all times; putting away left over stock, cleaning various food service equipment; maintaining general cleanliness of dining room and other duties as assigned.
Requirements
Requirements of this position include: some formal education and food preparation/service experience or equivalent combination of education and experience. Ability to lift heavy objects and stand for prolonged periods of time. WHMIS training, food handlers certificate preferred. Candidates must be willing to work a flexible shift schedule.
Employee Type: Limited
Position Number: 10918198
Start Rate: $ 21.27
Job Rate: $ 26.16
At the University of Guelph, fostering a culture of inclusion is an institutional imperative. The University invites and encourages applications from all qualified individuals, including from groups that are traditionally underrepresented in employment, who may contribute to further diversification of our Institution.
Posting Date: 08/20/2026
Close Date: 09/03/2026
