Vil du være en del af et køkken, hvor kvalitet, tempo og godt samarbejde går hånd i hånd?
Carls Øl & Spisehus søger en Gastronom Afløser, der har lyst til at bidrage til den gode madoplevelse og træde til, når vi har brug for ekstra hænder i et travlt miljø.
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Om Carls Øl & Spisehus
Carls Øl & Spisehus bygger på Carlsbergs arv fra 1847 og kombinerer klassiske retter og gode øl med en hyggelig og uformel stemning.
Vi har fokus på kvalitet i både råvarer og service – og på at skabe en god oplevelse for hver eneste gæst.
Om SSP Danmark
SSP Danmark er en del af Select Service Partners og har i 60 år været eksperter i mad på farten. Hvert år besøges vores restauranter og lounger af tusindvis af gæster fra ind- og udland.
Har du lyst til at blive en del af holdet?
Så send din ansøgning og CV via vores karriereside. Vi behandler kun ansøgninger modtaget via karrieresiden.
Vi holder løbende samtaler og lukker for ansøgninger, når vi har fundet vores nye kollega.
Spørgsmål? Kontakt Head Chef Casper Sander på casper.sander@ssp.dk
Opstart: Hurtigst muligt
Vi glæder os til at høre fra dig!
SSP is a global leading operator of food and beverage outlets in travel locations employing 49,000 colleagues in around 3,000 units across nearly 40 countries.
We specialise in designing, creating and operating a diverse range of food and drink outlets in airports, train stations and other travel hubs across six formats: sit-down and quick service restaurants, bars, cafés, lounges, and food-led convenience stores. Our extensive portfolio of brands features a mix of international, national, and local brands, tailored to meet the diverse needs of our clients and customers.
Our purpose is to be the best part of the journey, and our focus is on making every journey taste better – bringing great food and welcoming hospitality to travellers across the globe. Sustainability is crucial for our long-term success, and we aim to deliver positive impact for our business while uniting stakeholders to promote a sustainable food travel sector.
Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.
• TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes.
• PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count.
• CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience.
• OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter.
www.foodtravelexperts.com
