Job Description

Job Location: Boone's Restaurant and Bar - Atlanta, GA 30305Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do.
Overlooking the Bobby Jones Golf Course along Tanyard Creek in Buckhead, Boone’s offers high-quality service and cuisine in an easygoing, neighborhood atmosphere. Remarkable cocktails, a wide variety of craft beers on tap and a distinctive wine-by-the-glass list add to the Boone’s experience—one that’s not found anywhere else in the city. Named after Augusta businessman, philanthropist and avid golfer Boone Knox, Boone’s is operated by the nonprofit Bobby Jones Golf Course Foundation. The restaurant is part of the overall charitable mission of the Foundation and Bobby Jones Golf Course to make a difference through golf.
Bobby Jones Links is hiring a Garden Manager for Boone's Restaurant and Bar. Primary responsibilities include:
Garden Operations
- Plan, plant, and maintain seasonal vegetable, herb, and fruit gardens used by the restaurant.
- Monitor soil health, irrigation systems, fertilization, and pest management.
- Develop crop rotation and planting schedules to ensure consistent supply for the kitchen.
- Harvest produce and coordinate deliveries to the culinary team.
Coordination with Restaurant & Golf Course
- Work with chefs to plan crops based on seasonal menus.
- Communicate harvest availability and product quality.
- Coordinate with golf course grounds staff when necessary for shared resources (water, equipment, etc.).
Garden Planning & Improvement
- Design and expand garden beds, greenhouses, or specialty growing areas.
- Implement sustainable or organic gardening methods.
- Track garden productivity and recommend improvements.
Team & Resource Management
- Maintain garden tools and equipment.
- Manage garden supply inventory and budget.
Required Skills
- Experience in horticulture, market gardening, or small-scale agriculture
- Knowledge of vegetable, herb, and fruit cultivation
- Familiarity with soil health, irrigation systems, and pest management
- Ability to plan seasonal crop schedules
- Experience harvesting and handling produce for culinary use
- Strong organizational and communication skills
- Ability to collaborate with chefs and kitchen staff

Qualifications
- Degree or certification in horticulture, agriculture, or environmental science
- Experience managing a farm-to-table or restaurant garden
- Knowledge of organic or regenerative growing practices
- Experience with greenhouse production or specialty crops
- Leadership or staff supervision experience
PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
- Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
- Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
- Indoor conditions that may be warm.
- Work near: grill and fryer.
- Noise level in the work environment is frequently loud.
- Ability to work outdoors in varying weather conditions.