Job Description

The Team Lead will supervise and manage staff and resources for the Food Service department, including Cafe operations, patient meal service, catering. They will be directly responsible to the Nutrition Services Coordinators.

Skills:

• E xcellent interpersonal and leadership skills.

Minimum Education:

• High school graduate or equivalent

Minimum Work Experience:

• Previous, demonstrated experience in managing food programs or minimum of 1 year experience as cook or aide in large scale food service operation.

Screening Requirements:

• Drug Screen
• Tuberculosis Test
• Background Check
• Physical Exam
• Respirator Fit

Eligible Benefits:

Medical, Dental and Vision *Excellent Low Premiums! * - No copays or Deductibles when utilizing MCCH services!

• Life Insurance *ZERO premium*
• Retirement Plan
• Paid Time Off
• Bereavement
• Bridge Coverage *ZERO premium for self-coverage when enrolled in medical coverage
• Tuition Reimbursement

Our Mission:

To improve the lives of those we serve by providing outstanding care and services through our confident, compassionate and exceptional healthcare professionals.

Our Vision:

To be chosen by our community and expanded service region based on proven outcomes as the trusted provider to care for their families, friends and neighbors.

Our Values:

Competence, Excellence, Compassion, Respect and Integrity.