Tyto Athene, LLC

Full Time - Prep Cook - Ole Red Las Vegas

Tyto Athene, LLC  •  Las Vegas, NV (Onsite)  •  3 hours ago
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Job Description

Prepare and produce food and follow sanitation guidelines according to company standards for a restaurant, bar, and entertainment destination. May also support special events and catering.
 
  • Perform the following cooking procedures: sauté, grill, fry, bake, and roast. Operate ovens, stoves, grills, microwaves, and fryers.
  • Perform basic to more advanced knife skills (i.e., slice, chop, mince, julienne, dice) in preparing and producing food items. Use knives, slicers, mixers, choppers, grinders, and all other equipment in a safe manner according to policies.
  • Prepare and store food products properly. Maintain sanitation levels at all times.
  • Follow standardized recipes in the preparation and cooking of menu items. Adhere to established portion control guidelines and minimize waste.
  • Read printer and kitchen display tickets and produce products as described.
  • Monitor finished product to ensure food is served promptly, notifying leadership of any delays in service.
  • Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas.
  • Properly store food and chemicals, including labeling, dating, and maintaining the appropriate temperature based on established guidelines.
  • Clean and break down workstation. Return supplies and ingredients to proper storage at end of shift. Ensure closing side work is complete, cooking equipment is turned off, and kitchen is secure at end of shift.
  • Return dishes to the dish area and politely communicate with stewards regarding need for clean dishes, pots, pans, etc. Perform dishwashing/cleaning procedures according to proper sanitation standards, as needed.
  • Notify leadership of equipment malfunction or safety hazards immediately.
  • Execute and adhere to all directions provided by department and venue leadership.
  • Perform other duties as assigned.
Qualifications
Education
  • High school diploma or equivalent preferred
Experience
  • Previous culinary experience preferred
Knowledge, Skills and Abilities
  • Ability to properly set a station "mise en place" (set in place, having all your ingredients prepped and ready to go before you start cooking)
Licenses / Certifications
  • State Food Handler Safety Card required upon hire
Tyto Athene, LLC

About Tyto Athene, LLC

At Tyto Athene, we help turn Data to Dominance. As a trusted mission partner to defense, intelligence, and civilian agencies, we deliver secure, mission-critical technology solutions that enhance resilience, accelerate decision-making, and ensure national readiness.

Tyto provides the advanced networking, cybersecurity, and mission IT capabilities of a large company with the speed and agility of a mid-sized partner. Our hands-on approach, deep technical expertise, and customer-first mindset ensure rapid outcomes and long-term success. Whether modernizing networks, strengthening cyber defenses, or integrating secure communications, we help customers stay ahead of evolving threats and mission demands.

We work side-by-side with our customers—at the edge and in real time—to turn complex data into actionable insights. This enables information dominance across operational and informational environments, where speed, accuracy, and security are essential.

Our skilled workforce brings decades of federal mission experience, and our commitment to innovation and accountability drives us to deliver solutions that are secure, adaptable, and mission-focused. We bridge the gap between legacy systems and future-ready technologies to help customers succeed in a rapidly changing world.

With a strong track record of supporting critical missions, Tyto empowers government agencies to modernize securely, act decisively, and operate with confidence. We don’t just deliver technology—we deliver mission enablement.

Industry
IT & Software
Company Size
501-1,000 employees
Headquarters
Reston, Virginia
Year Founded
2018
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