Stew Leonard's Farm Fresh Food

FT Wine Merchandiser

Stew Leonard's Farm Fresh Food  •  $17 - $18/hr  •  Clifton, NJ (Onsite)  •  5 hours ago
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Job Description

Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.

Wine Merchandiser
Full Time Hourly $17.00 - $18.00 per hour
depending on qualifications and experience
Must be at least 18 years and older

Why Stew’s Wines?
We believe shopping should be FUN, like a trip to the Vineyard! Be a part of a team of experts that are constantly discovering great new wines and spirits to share with our customers.
We want to have welcoming stores that make it easy for our customers to find the perfect bottle! Owned by the Stew Leonard’s Family and awarded Retailer of the Year by Wine Enthusiast.

Ensuring that product is checked in properly, shelves are stocked; exciting displays are built, and is available for customer’s questions on the floor.

Your day-to-day:

• Stocking shelves
• building exciting displays
• safely operates equipment such as hand trucks, uboats, conveyor, forklifts (where necessary)
• Assist in inventory and store moves
• signing off on PO’s as deliveries arrive, ensuring accuracy
• product placement in stores
• helping to keep the store clean
• knows the store’s exclusive and focus items
• capability to ring on register and cover other areas of the store
• Ability to assist customers with the location of products in the store and basic wine pairings.
• Assist in other duties, as assigned

What you bring to the team:

• A passion for the wine and spirits industry and a genuine interest in the products sold.
• Great work ethic
• Problem solver
• Self-motivator
• Flexible
• Honest
Qualifications:
• Entry level
• Wine, Spirits, and Beer 101
• Merchandising 101
• Safe Lifting
• TiPs Certified
• Customer Service Training
• Weekends and closing shifts a must
Why you’ll love working here!
Family Oriented: We respect the personal balance between work and family with career opportunity and growth- over 80% of our managers have been promoted from within.
Benefits: High value, high quality Medical, Dental, and Vision coverage, 401 K plan for FT & PT team members, family & personal time, life insurance, short term disability insurance, legal insurance, sick time off, profit sharing, commuter assistance, Annual performance reviews.
Environment: Have you seen the Avocado Girls? Chiquita Banana? Or the singing Parrot?
Pay Day: We’re thrilled to offer our Team Members Sunday premium pay, Holiday pay, Dayforce Wallet – a new way to get paid. Say bye-bye to pay day and hello to pay your way. Get your pay as soon as you earn it, at no cost to you – It’s your money, why should you have to wait? Request your pay as you earn it.
We take pride in the power of diversity, inclusion, and being socially responsible to the communities which we live and do business
Apply today and start as soon as 1 week!
For more information on working at Stew Leonard’s click on the link below!
http://www.stewleonards.com/work-at-stews/

Stew Leonard's is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.
Stew Leonard's Farm Fresh Food

About Stew Leonard's Farm Fresh Food

Stew Leonard’s began as a small dairy store founded in 1969 with just seven employees. Today, Stew Leonard’s is still family-owned and operated, but has grown to become a nearly $600 million business with more than 2,000 employees. The company has received worldwide acclaim for excellence in customer service and quality and was selected to FORTUNE magazine’s “100 Best Companies to Work for in America” list for ten consecutive years.

In addition to the headquarters in Norwalk, Conn., Stew Leonard’s has stores in Danbury and Newington, Conn., Yonkers, Farmingdale and East Meadow, N.Y and a food and wine store in Paramus, NJ.

Stew Leonard's was dubbed the "Disneyland of Dairy Stores"​ by the New York Times, because of its costumed characters, scheduled entertainment, petting zoo and animatronics throughout the stores.

The company has received worldwide acclaim for excellence in customer service and quality and is featured in two of management expert Tom Peter's books: A Passion for Excellence and Thriving on Chaos. In 1992, Stew Leonard's earned an entry into The Guinness Book of World Records for having "the greatest sales per unit area of any single food store in the United States."​

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Norwalk, CT
Year Founded
1969
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