Red PrimeSteak is OKC’s premier modern steakhouse—bold, refined, and elevated in every detail. Our space is as striking as our menu: modern, moody, and designed to impress. We’re currently hiring part-time Hosts to join our team. Ideal candidates are polished, personable, and comfortable in a fast-paced fine-dining environment. If you have a sharp eye for detail and a natural sense of hospitality, we want to meet you. Bring your professionalism and personality—we’ll provide the atmosphere.
HOST POSITION SUMMARY:
Welcome and warmly greet guests upon arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes while keeping a smooth and orderly flow in the restaurant.
DUTIES AND RESPONSIBILITIES:
• Warmly and graciously greet all guests upon arrival.
• Know restaurant standards, table numbers, wait sections, menu, specials, and be able to answer any question customers may have effectively.
• Take reservations and enter on OpenTable according to restaurant standards. Prompt customer for additional information and email whenever possible.
• Accommodate special seating requests for guests whenever possible.
• Relay messages to servers, bus, and manager as needed, especially guest notes from OpenTable.
• Help with bussing and drink service if time warrants.
• Thank guests as they leave and invite them to return.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
QUALIFICATIONS:
AGE is an Oklahoma City based restaurant group that oversees operations at Cheever's Café, Iron Star BBQ, Red PrimeSteak, Tucker's Onion Burgers, Republic Gastropub, Kitchen no. 324, Drake Seafood & Oysterette, Barrios Fine Mexican Dishes, and Mexican Radio. Our mission is to positively impact lives by building enduring memories and multi-generational relationships through a dedication to executional excellence, intentional service, extreme hospitality, and culinary trust.!
So what’s a good egg? Well, we are food people. From the inside out. Founded by Keith and Heather Paul, A Good Egg Dining Group creates unique tastes and memorable dining with every one of our Oklahoma City and Tulsa restaurants. That’s how we bring good food (fantastic food, actually) to other food people just like us. But we also take pride and joy in delivering true hospitality. We think it’s, well – just plain goodness. So if you can feel that love of food and comfort in our restaurants (from our people to your plate) then we have been good eggs, indeed.
