Job Description

Where boldness meets top-tier dining, RED PrimeSteak delivers an experience as unforgettable as the food. We’re looking for Expos who thrive in the details, keep the line running sharp, and elevate every plate with Extreme Hospitality.

PERKS OF THE JOB

• Competitive pay
• Closed Thanksgiving, Christmas Day, New Years Day, Fourth of July, Labor Day, and Memorial Day
• Employee discounts at other Good Egg Dining establishments
• Hands on training programs
• Opportunity for growth - we promote from within
• Health Insurance and Paid Time Off available for qualifying full-time employees

Maintain communication between the FOH and BOH, consistency in food, and restaurant appearance. Create an exceptional overall experience for guests and staff while upholding A Good Egg Dining Group’s mission to positively impact lives by building enduring memories and multi-generational relationships through a dedication to executional excellence, intentional service, extreme hospitality, and culinary trust.

ESSENTIAL FUNCTIONS/KEY RESPONSIBILITIES

• Know restaurant concept, service and hospitality standards, table numbers, wait sections, menu, and specials.
• Can effectively answer guest and waitstaff questions regarding the restaurant or menu.
• Monitor ticket times and maintain food consistency throughout the shift.
• Communicate all requests and issues effectively between the FOH and BOH.
• Manage all food allergy requests according to company safety standards.
• Ensure the efficient flow of orders from the servers to the kitchen.
• Ensure orders are being prepared with the correct priority.
• Serve as ‘Final Check’ of all dishes before leaving the kitchen line for accuracy, presentation and proper temperature.
• Keeps front kitchen line clean, organized, and free of debris.
• Assists in upholding quality and sanitation standards in the kitchen.
• Assist in the restocking and replenishment of clean china and to-go supplies.
• Prepare and maintain garnish station.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

QUALIFICATIONS

• Excellent communication and negotiation skills.

• Outstanding coordination and multi-tasking abilities.
• Well-organized.

• Former BOH experience.
• Ability to lead and direct people.
• Possess a basic knowledge of dining room service procedures and functions.
• Possess a basic knowledge of kitchen, food safety, and health code procedures.
• Ability to work in high pressure situations.
• Dexterity in using kitchen equipment or utensils and carry heavy trays.
• Be able to work in a standing position for long periods of time (up to 6 hours).
• A passion for EXTREME HOSPITALITY!