Job Description

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Fort Worth, TX

Job Type: Full Time

Shift(s) Available: 2nd

Compensation: $23.75 - $26.75 /hr

Benefits Information

• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill matching contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discounts

Principal Accountabilities

• Champion of personal safety and food safety
• Complete pre-operation and work alongside USDA
• Monitoring of products with fat analysis, shear testing, temperature and moisture checks
• Cook attributes
• Perform sensory evaluations of product
• Test and hold procedures
• Hold and release procedures
• Entering data into a computer
• Preventative maintenance on FSQR equipment
• May teach, train, or coach others on work activities, methods and procedures
• Ensure all stakeholders follow GMPs, good housekeeping and maintain plant policies
• Maintaining a safe working environment

Required Qualifications

• Must be eligible to work in the United States without visa sponsorship
• Must be 18 years or older
• Highschool diploma or GED and /or the 2 yrs manufacturing or other high paced broader range of skills
• 12 months experience in manufacturing or other high paced environments. Measures ability to multitask and prioritize, quickly shift gears
• Must be able to understand, speak, read and write English
• Basic math skills
• Demonstrate the ability to multitask
• Decision making/problem solving skills
• Computer skills using Microsoft Office package
• Ability to lift 60lbs
• Work in a cold environment (how many hours of the day, or for the majority of shift)
• Ability to climb ladders and stand/walk for long period of time

Preferred Qualifications

• 2 years experience in manufacturing or other high paced environments
• Previous food safety or quality experience
• Bilingual

Please note that this position does not include relocation reimbursement

Equal Opportunity Employer, including Disability/Vet